The Best Rhubarb Quick Bread with Buttery Streusel
Use up fresh garden rhubarb in this soft and moist rhubarb bread. Buttery crumble gives this quick bread recipe a delicious sweet surprise!
Servings: 10
Calories: 363kcal
Ingredients
For the Bread:
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups thinly sliced rhubarb
For the Crumble:
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 tablespoons salted butter (softened)
Instructions
- Preheat the oven to 350ºF. Grease and flour a 9"x5" bread pan.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix or the bread will be dense. 3/4 cup granulated sugar, 1/2 cup whole milk, 1/2 cup vegetable oil, 1 large egg, 2 teaspoons vanilla extract, 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt
- Fold the rhubarb gently into the batter, then spread into the prepared pan. 2 cups thinly sliced rhubarb
- Make the crumble by mixing together the flour, sugar and butter in a small bowl. This mixture will be crumbly. Spread the crumbs on top of the bread batter in the pan. 1/2 cup granulated sugar, 1/2 cup all-purpose flour, 3 tablespoons salted butter
- Bake for 55-60 minutes. Start checking at 55 minutes. Every oven is different. The top should feel firm and bounce back when gently pressed and toothpick inserted in the center of the bread should come out with just a few moist crumb. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
Notes
Frozen rhubarb: thaw completely and drain excess liquid before using. Add 3-5 extra minutes to bake time.
Storing: room temp 3 days, fridge 4 days, freezer 2 months. Thaw wrapped to prevent a soggy crumble.
Refer to the article above for more tips and tricks.
The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 363kcal | Carbohydrates: 51g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 104mg | Potassium: 208mg | Fiber: 1g | Sugar: 26g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1.7mg
