Recipe Index

Main Dishes:

Bacon Wrapped Barbecue Chicken
Bald Guy Chicken
Beefy Mexican Rice Soup
Chicken Ranch Burgers
Chili Dog Pizza
Cola Burgers
Copycat Bob Evans Chicken & Noodles
Creamy Roast Beef Enchiladas
Garlic Mustard Chicken
Garlic Parmesan Chicken
Gluten Free White Chicken Lasagna
Grandma’s Meatballs
Grilled Lemon-Lime Pepper Chicken
Homemade Buffalo Chicken Nuggets
Homemade Taco Seasoning
Italian Skillet Chicken
Mexican Steak & Avocado Salsa
Monster Stromboli
Pepperoni Pizza Meatballs
Pistachio Crusted Chicken
Quesadilla Burger
Rich and Creamy Macaroni and Cheese
Shredded Barbecue Chicken Sandwiches
Slow Cooker Pasta e Fagioli
Slow Cooker Pork Carnitas
Slowcooker Scalloped Potatoes and Ham
Sugar Free Homemade Barbecued Pulled Pork
Sweet and Spicy Chili
Sweet Potato Spinach Bacon Burgers
Tortilla Chip Mexican Pizza
Turkey and Bacon Lettuce Wrap
White Grilled Chicken Chili


Almond Joy Tornado Truffles
Amish Chocolate Covered Cherries
Apple Butter Pie Tarts
Apple Pie Bars
Amish Strawberry Shortcake
Butterfinger Tornado Truffles
Caramel Apple Streusel Cheesecake Bars
Caramel Pretzel Turtles
Carrot Cake Bars
Cherry Pineapple Marshmallow Jello Salad
Chocolate Chip Pecan Pumpkin Roll
Chocolate Sandwich Snack Cakes
Circus Peanut Pumpkins
Cookie Dough Buckeyes
Cranberry Cream Cheese Bars
Cream Cheese Carrot Cake Trifle
Fluffernutter Dip
Fudgy Brownies
Hot Cocoa Krispies Bites
Hot Cocoa Squares
Michigan Tech Wives Brownies
Mocha Whoopie Pies
Patriotic Marshmallow Sparklers
Peanut Butter Pudding PiePeanut Butter Squares
Pecan Sandie Truffles
Peppermint Mocha Cookie Cups
Peppermint Patties Tornado Truffles
Peppermint Patty Pretzel Bites
Peppermint S’more Magic Bars
Potato Chip Chocolate Pie
Pumpkin Angel Food Cake
Pumpkin Crumb Pie
Pumpkin Spice Saltine Toffee
Pumpkin Spice Turtles
Red Velvet Cheesecake
Reese’s Butterfinger Cheesecake Bars
Reese’s Monster Brownies
Reese’s Peanut Butter Brownies
Reese’s Stuffed Brownies
Reese’s Tornado Truffles
Snickerdoodle Pie
Teddy Graham S’more Pops
Toffee Pecan Shortbread Bars
Upside Down Apple Dumpling Pie
White Chocolate M&M Cookie Bars


Almond Sugar Cookies
Buckeye Brownie Cookies
Butterscotch Potato Chip Cookies
Chewy Chocolate Chunk Cookies
Chewy Sugar Cookies
Chocolate Chip Cut Out Cookies
Chocolate Covered Cherry Cookies
Chocolate Dipped Gingerbread Cookies
Cream Cheese Cherry Cookies
Cream Wafer Sandwich Cookies
Double Chocolate Caramel Cookies
Funfetti Cake Mix Cookie Sandwiches
Honey Roasted Oatmeal Cookies
Oatmeal Raisin Cinnamon Cookies
Peanut Butter M&M Monster Cookies
Peanut Butter Sandwich Cookies
Peanut Butter Snickers Sandwiches
Peppermint Patty Brownie Cookies
Potato Chip Cookies
Reese’s Overloaded Peanut Butter Cookies
Simple Peanut Butter Cookies
Soft Baked Gingerbread Cookies
Triple Threat Reese’s Oatmeal Cookies
White Chocolate Cranberry Oatmeal Cookies


Cookie Dough Layer Cake
Grasshopper Mint Chocolate Chip Layer Cake
Ho Ho Layer Cake
Nutter Butter Peanut Butter Cake
Pineapple Sunset Layer Cake
Reese’s Peanut Butter Cake


Apple Butter Buttercream Cupcakes
Cinnamon  Buttercream Cupcakes
Palm Tree Cupcakes
Simply Vanilla Buttercream
S’more Cupcakes
Teddy Graham Cupcakes


Amish Griddle Cakes
Apple Butter Cinnamon Rolls
Apple Butter Streusel Muffins
Buckwheat Pancakes
Butterscotch Coffee Cake
Cake Mix Pancakes
Caramel Apple Buttermilk Muffins
Carrot Cake Pancakes
Cinnamon Roll Cheesecake
Cinnamon Roll Pancakes
Cinnamon Streusel Coffee Cake Muffins
Cornmeal Pancakes with Brown Sugar Maple Syrup
Cranberry Orange Muffins
Ginger Spice Pancakes
Hearty Whole Grain Waffles
Homemade Turkey Sausage
Peanut Butter and Jelly Pancakes
Peanut Butter Streusel Chocolate Chip Pancakes
Pistachio Pudding Bread
Protein Pancakes
Pumpkin Creole Pancakes
Pumpkin Pudding Rolls
Pumpkin Snickerdoodle Muffins
Reese’s Chocolate Zucchini Muffins
S’more Chocolate Zucchini Muffins
Vanilla Shortcake Muffins

Side Dishes:

5 Ingredient Corn Casserole
All-American Potato Salad
Cauliflower Rice
Classic Tuna Macaroni Salad
Creamy Coleslaw
Grandma’s Thanksgiving Turkey Stuffing
Hillbilly Caviar
Italian Barbecue Grilled Vegetable Marinade
Mexican Tortilla Rollups
Slow Cooker Baked Bean Sausage Casserole
Spicy Sweet Potato Fries
Spinach Mashed Potatoes
Sweet Potato Souffle
Veggie Blossoms


Awesome Strawberry Sauce
Healthy Homemade Spaghetti Sauce
Hillbilly Caviar
Homemade Apple Butter
Hot Dog Chili Sauce
Patriotic Layered Taco Dip
Perfect Pizza Sauce
Pico de Gallo
Pimento Cheddar Cheese Dip
Pineapple Pecan Cheese Ball


Amish Buttermilk Biscuits
Butter Dips
Buttery Soft Rolls
Country White Bread
Egg Twist Bread
Garlic Lover’s Cheesy Biscuits
Grandma’s Zucchini Bread
Honey Wheat Bread
Italian Bread
Paleo Dinner Rolls
Parmesan Butter Breadsticks
Perfect Pizza Crust
Pistachio Pudding Bread
Pudding Dinner Rolls
Pumpkin Dinner Rolls with Cinnamon Butter
Simply Pumpkin Bread


Barbecue Chicken Salad
Frito Taco Salad
Oriental Chicken Salad


Melt-In-Your-Mouth Caramel Corn
Patriotic Marshmallow Sparklers
Pimento Cheddar Cheese Dip
Pineapple Pecan Cheese Ball
Teddy Graham S’more Pops


Homemade Hot Chocolate Mix
Sparkling Fruit Punch

2 Responses to Recipe Index

  1. Mary Heard says:

    I copied the recipe for your Chocolate Covered Cherry Cookies but the instructions would not copy. Could you tell me how to put them together- please.Thank you.

  2. Lizzy T says:

    Here’s the instructions, Mary. Sorry you had trouble!
    In a stand mixer bowl, cream together butter and sugar until fluffy. Beat in the egg and vanilla. In a separate bowl, combine the dry ingredients. Gradually add the dry ingredients to the creamed mixture and mix thorougly. Refrigerate the cookie dough for 30 minutes.

    Preheat the oven to 350 degrees. Shape the dough into 48 balls, about 1 in. round. Place them on an ungreased baking sheet. Use your thumb or finger to make a well in the the center of each dough ball. Lay one cherry on each cookie in the imprint that you made. Bake the cookies for 10 minutes at 350 degrees.

    While the cookies are baking, melt the chocolate chips in the sweetened condensed milk in a small saucepan over low heat, stirring constantly. Remove the pan from the heat. Add the cherry juice and stir until it is smooth. As soon as the cookies come out of the oven, spoon a teaspoon of chocolate over the cherry on each cookie, covering the cherry completely.

    Allow the cookies to cool completely before storing them in an airtight container.

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