Berries and Cream Popsicles

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Make the hot summer days better with this delicious Berries and Cream Popsicles. With Greek yogurt, almond milk and mixed berries, these are a treat you can feel good about.

Summer heat hits and you just need something cool and refreshing. Homemade berries and cream popsicles are the exact treat you need for satisfying your kids and your own summer craving.

Strawberry popsicles are popular during the early summer months, and fudge pops are a throwback, but our new recipe is full of Greek yogurt and mixed berries. They give a gorgeous color. Easy and pretty too!

a pile of berries and cream popsicles in a bowl

Why you’ll love this recipe:

  • Low calorie. Only 68 calories per popsicle!
  • Uses frozen berries so can easily you keep ingredients on hand.
  • Makes 10 popsicles in an easy to use silicone mold.
  • Recipe variations included!

Key Ingredients:

  • Honey vanilla Greek yogurt: You can also use honey or vanilla flavored Greek yogurt instead. Regular yogurt will work as well, though expect the mixture to be slightly runnier and melt a little faster.
  • Agave nectar syrup: Replace this with honey or maple syrup for a little different taste.
  • Whipped topping: If you don’t have any whipped topping, you can make some yourself by whipping up some heavy cream with powdered sugar to stiff peaks.
  • Frozen mixed berries: You could use any type of frozen fruit with this recipe and it would end up delicious.
  • Sweetened almond milk: Try this with coconut milk, unsweetened almond milk, rice milk, or regular milk if you prefer. The sweetness of the berry portion may differ.

What if I don’t have popsicle molds?

I used a popsicle mold that I got on Amazon. If you can’t get one of these molds, don’t worry!

If you don’t have any popsicle molds, you can still make these, but you need to be a little more creative. Try making mini popsicles in an old-fashioned ice cube tray! Or pull out some small paper or plastic cups. The small Dixie-type cups are great for this. Whatever you do, don’t let the lack of a popsicle mold keep you from enjoy this fantastic frozen treat!

How to Make Berries and Cream Popsicles

  • Mix the honey vanilla Greek yogurt and agave nectar together. Fold in the whipped topping and then place in the refrigerator until needed.
  • Puree the frozen mixed berries and almond milk together in a blender. Remove the honey vanilla Greek yogurt mixture from the refrigerator.
  • Fill the popsicle molds by alternating between the yogurt mixture and the berries puree until each mold is filled.
  • Cover tops with aluminum foil (or dedicated top/lid) and then stick with popsicles sticks. Freeze for 4 hours or until completely frozen.

How do you remove the popsicles from the molds? Run warm water for 10-15 seconds over the bottom of the molds. This will warm the mold and allow the popsicles to come out.

berry popsicle with one bite out

How to Store Homemade Popsicles

Keep these popsicles in their molds, or individually wrap them in plastic wrap to store them in the freezer for up to six weeks.

a pile of berries and cream popsicles in a bowl
a pile of berries and cream popsicles in a bowl

Berries and Cream Popsicles

4.67 from 3 votes
Make the hot summer days better with this delicious Berries and Cream Popsicles. With Greek yogurt, almond milk and mixed berries, these are a treat you can feel good about.
Servings 10
Prep Time 15 minutes
Freeze Time 4 hours

Ingredients
 

  • 1 ¼ cups honey vanilla Greek yogurt
  • 3 tablespoons agave nectar syrup
  • ¾ cup whipped topping
  • 2 ¼ cups frozen mixed berries
  • 1 cup sweetened almond milk

Instructions
 

  • Mix the honey vanilla Greek yogurt and agave nectar together. Fold in the whipped topping and then place in the refrigerator until needed.
  • Puree the frozen mixed berries and almond milk together in a blender. Remove the honey vanilla Greek yogurt mixture from the refrigerator.
  • Fill the popsicle molds by alternating between the yogurt mixture and the berries puree until each mold is filled.
  • Cover tops with aluminum foil (or dedicated top/lid) and then stick with popsicles sticks. Freeze for 4 hours or until completely frozen.
  • When ready to serve, run warm water for 10-15 seconds over the bottom of the molds to get the popsicles out.

Notes

The calories shown are based on the recipe making 10 popsicles, with 1 serving being 1 popsicle. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 68kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 60mg | Fiber: 1g | Sugar: 9g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
Course Dessert
Cuisine American
Calories 68
Keyword summer dessert

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

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