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Three-layer Snickerdoodle Caramel Bars will have you head over heels! Soft, cinnamon blondies covered in smooth dulce de leche and topped with sweet white chocolate. You won’t believe how good these are!
Have you ever experienced love at first sight?
I’m not talking about the people variety of love-at-first-sight. I’m talking about the dessert variety of love-at-first-sight.
I’ve probably experienced this often in my life, but the one that stands out the most was about a month ago when a friend served me these Snickerdoodle Caramel Bars.
Snickerdoodle blondie base. Thick dulce de leche caramel. White chocolate topping with a cinnamon-sugar sprinkle on top.
I had never seen bars like this in my life, but after one look, I knew I had to have the recipe.
It’s hard to describe how amazing these were, but for some reason they slightly reminded me of eating snickerdoodle cookie dough, which is one of my favorite doughs to eat. I think it was the white chocolate on top that gave it that “cookie dough” taste. The blondies underneath are so soft and tender.
And that dulce de leche? It’s homemade. Yes, you can buy dulce de leche in the store if you’d like, but my sweet friend that introduced me to these bars made her own using a can of sweetened condensed milk. There’s a tutorial here that you can find out all the details. It takes some time, but is much cheaper than buying a can of dulce de leche. I didn’t do a side-by-side comparison tasting the two, but I can say that the homemade dulce de leche was unbelievable.
The original recipe (which was from Taste of Home) called for 2 cans of dulce de leche. The photos here show the bars with two cans. I think if I were going to make them again, I’d try it with just one can. There was a lot of gooey caramel in there, and although I’m a fan of super-sweet, rich desserts, I think one can would have been sufficient for me. If you like the looks of that gooey caramel, use two cans. If you’d like to cut back, I think they would be just fine.
With as much baking as we do in this house, it’s not often that we make recipes multiple times, but I can assure you that these snickerdoodle caramel bars is one that will be made again soon!
Thank you Sandra for the wonderful recipe for caramel snickerdoodles.I must be the only person in the world that doesn’t like CINNAMON .Have you any ideas as to what I could top off the slice with.?
after drooling over your pics..I def need something sweet! BTW your pics are Whoa…pure deliciousness!
Holy moly – that dulce de leche! I want these bars right now. Pinned! 🙂
These bars are AWESOME, ladies! I love blondies and snickerdoodles and caramel and these seem like the best of all of it!!
Welp, these look STUPID delicious! My brain is kind of breaking over them, and I feel like I must make them immediately because they look too good not to…
My two favorite things in one. Genius recipe!
Yum, those look amazing!
Have mercy …… snickerdoodles are my fave – I have to try this!!
Yum! The caramel oozing out of the bars looks so good!
Found you through the BlogHer share thread, and I’m so glad I did! My mouth is watering right now! Pinning this for sure.
Love at first sight with these bars for sure – they look so insanely delicious! I love how perfect the tops look in your pictures – and all that gooey dulce de leche!!
Cinnamon and dulce de leche. . .is there anything more heavenly?
oh how nice to have something that looks so yummy and is not chocolate. ( I cannot get my caps to release sorry) cannot tolerate chocolate and nearly everything is that. I realize most really love it but an occasional non chocolate is wonderful. thank you
cannot get the five stars to take either.
Oh my god I am just drooling here looking at the images – especially the image of the oozey center. Incredible!
That caramel though!!! Oh goodness, these look amazing!