Prep Time 15 minutes
Cook Time 40 minutes
- 1 pound ground beef
- ¼ cup diced onion
- ½ teaspoon minced garlic
- 10.5 ounces golden mushroom soup undiluted (1 can)
- 1 ½ cups shredded sharp cheddar cheese divided
- 10-14 ounces frozen tater tots or golden crispy crowns
Preheat the oven to 350º Fahrenheit.
In a skillet over medium heat, brown the ground beef, onion and garlic. Cook and stir until the beef is no longer pink. Drain off any fat.
Add the undiluted golden mushroom soup and stir to coat.
Spray an 8×8 or 9×9” baking pan with cooking spray.
Add the ground beef mixture to the pan and spread it out evenly.
Sprinkle one cup of shredded cheddar over the ground beef.
Place tater tots over the top of the cheese, covering the entire top of the casserole.
Sprinkle the remaining cheese over the tater tots.
Bake for 40 minutes or until heated through.
The calories shown are based on the recipe serving 6, with 1 serving being ⅙ of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Calories: 364kcal | Carbohydrates: 16g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 780mg | Potassium: 469mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 4mg | Calcium: 223mg | Iron: 3mg