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Need a quick dinner? Try these Backyard Burgers. They are homemade burgers perfectly seasoned with just 2 ingredients. It’s an easy, high protein dinner.
When summer grilling season rolls around, we crave all of the burgers. If you do too, don’t forget about turkey burgers. We’re sharing a crazy easy turkey burger recipe today. These Backyard Burgers will be a HUGE hit with your family.
A special thank you to the National Turkey Federation for sponsoring this post. As always, all opinions are my own.
Do we have your stomach growling with these loaded turkey burgers? They look impressive, but the turkey patties are only 2 ingredients. Easy for weeknights…special enough for summer holiday picnics.
Today we’re talking turkey and giving you all of the tips for grilling turkey burgers…and how to safely handle the ground turkey to keep everyone smiling.
Turkey burgers are a great alternative to traditional burgers. Turkey is naturally low in fat and packed with lean protein. It is high in iron, zinc, potassium and B vitamins. You can get up to 50% of your daily protein intake in just one serving of turkey.
There are four things to remember when handling turkey: Clean, Separate, Cook and Chill.
So how do you make Backyard Burgers? First, get some ground turkey. We like to choose 85% lean ground turkey. Purchase leaner turkey if you’d like.
To the ground turkey, simply add 2 teaspoons of Old Bay seasoning. This is a seasoning mix of spices such as thyme, paprika, bay leaves, peppers and ground mustard to name a few. It’s an all-in-one seasoning that flavors your turkey burgers nicely.
Mix the seasoning in with the ground turkey. Don’t overmix it or overwork the meat. Mix just until combined.
Form turkey patties. Make 3-4 patties, depending on how big you’d like them.
To grill the turkey burgers, preheat the grill to 400º Fahrenheit. Preheating the grill will help prevent the burgers from sticking to the grates. Cook the burgers for 5-6 minutes on each side. The exact amount of time will depend on how thick the turkey burgers are.
You’ll want the thickest part of the burger (or other turkey recipe) to be 165º Fahrenheit.) We like to use an internal thermometer to test the burgers. This ensures the burgers are safe to eat!
These easy backyard burgers are great with traditional burger toppings such as cheese, tomato, onion, lettuce, ketchup and mustard. If you’d like, you can add guacamole, jalapenos, french fried onions or barbecue sauce. The possibilities are endless.
The burgers should be refrigerated within 2 hours of cooking. Store them in an airtight container in your refrigerator for 3-4 days.
The National Turkey Federation is doing their job teaching us all about how to be safe grilling turkey this summer. Here are their recommendations: