Teddy Graham Week: Day 2!
So I had a hard time naming these cute little cupcakes. Swimming Bear Cupcakes? Beach Teddy Graham Cupcakes? Nothing sounded right, so we stuck with….Teddy Graham Cupcakes. Nice and simple.
You’ll love these cupcakes because they are even easier to make than the Palm Tree Cupcakes from yesterday. And for a beach themed party? What could be better than Teddy Grahams sunning themselves, and Teddy Grahams swimming!
The ingredients for these are simple: cupcakes of your choice, frosting tinted blue, shredded coconut tinted blue, gummy peach rings, and Teddy Grahams.
To tint the shredded coconut, just put about 1 cup of coconut into a bowl and add in a few drops of blue food coloring. Mix it well, adding in more food coloring until you get the color desired.
Take your cupcakes, and frost them. Then pick up a handful of blue coconut and press it to the top of the cupcakes, all over the frosting.
From here, all you do is take a gummy peach ring, place it on top of the cupcake and stick a Teddy Graham in the middle of the ring! You’re done! You’re kids will have fun making these little goodies.
Even Maddie, at 12 years old, likes to make them. Here’s her second “Teddy Graham Diorama” as she called it:)
If your kids don’t like coconut, you could always leave that off, but I love the look of the coconut…it looks like waves on the sea. If you don’t put in as much blue food coloring, the little bits of white that show can look like whitecaps, too:)
Thanks for visiting!
These Teddy Graham Cupcakes are the perfect summertime treat for kids, great for a pool party or beach themed party!
20 minPrep Time
20 minTotal Time
- 12 cupcakes, any flavor
- 3/4 cup frosting, tinted blue
- 1 cup coconut, tinted blue
- 12 peach gummy rings
- 12 Teddy Grahams
- Take your cupcakes, and frost them. Then pick up a handful of blue coconut and press it to the top of the cupcakes, all over the frosting. Next, place a peach gummy ring on top of the cupcake, and press a Teddy Graham in the middle of it.
Wait to put the Teddy Grahams in until right before serving so they don't get soft.