Butter Dips

Butter Dips {Tastes of Lizzy T}

Just the name sounds tempting, I think. These crispy on the outside, chewy on the inside, buttery sticks are easy to make and fast to pop in the oven. Don’t mind that you have to roll them out…they are so worth it!

Butter Dips {Tastes of Lizzy T}

Let’s get baking!

In a bowl, mix up the flour, sugar, baking powder, salt, and milk.  You will end up with a very sticky dough. On a dry surface, throw some flour on and knead the dough with your hands about 10 times. Keep putting a little flour on top, so the dough is nicely coated in flour. Roll out an 8″ square. Cut the square in half, then cut as many sticks as possible, about 1 inch wide. I ended up with about 18 sticks.

Butter Dips {Tastes of Lizzy T}

Then, melt 1/4 cup of butter. There are a few ways to do this. You could separately dip the Butter Dips into the bowl, as shown below, or you could put the butter on an empty pan, spread it around, put the dough strips on, then flip all the strips over so they are all coated with butter. I have tried both methods, and they are both pretty easy.

Butter Dips {Tastes of Lizzy T}

Here are some tips on how to make perfect Butter Dips:

- If you are unsure how to knead, all you have to do is fold the dough in half and press it out. Simple, right? This recipe says to knead it about 10 times on the counter. If it’s too sticky, add a bit more flour on top and knead some more.

-When rolling out the dough, you can use a rolling pin or your hands. I used my hands for this and they turned out great! If you don’t have a rolling pin, then just lightly press and stretch the dough into a 8 inch square.  If you roll your dough thinner, your butter dips will be crispier and less chewy in the middle.

-Cutting out the dough isn’t that hard, but we like to use a pizza cutter to make it fun.

Butter Dips {Tastes of Lizzy T}

 I think these Butter Dip breadsticks are good with any meal.  I’d make a whole batch just to eat for a snack if my mom would let me!  They’re that good, especially warm from the oven!

Butter Dips

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 18

Butter Dips

Biscuit-like, buttery breadsticks are crispy on the outside and chewy on the inside!

Ingredients

  • 1 1/4 cup flour
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup butter

Instructions

Preheat oven to 450 degrees.

In a medium bowl, measure the dry ingredients, add milk and stir just until the dough forms. Turn dough onto floured board. Knead lightly about 10 times. Roll or pat into an 8 inch square and cut the dough in half with a pizza cutter. Then cut into nine 4-inch strips.

In a separate bowl, melt the butter. Pour the butter into a baking pan and dip each strip into the melted butter, coating on all sides. Arrange strips in rows in the pan. Bake at 450 degrees, for 15-20 minutes or until golden brown. Makes 18 butter dips.

http://www.tastesoflizzyt.com/2013/07/05/butter-dips/

Thanks for visiting!

-Maddie

The perfect addition to any of these meals!

Barbecue Chicken Salad

Barbecue Chicken Salad

Oriental Chicken Salad

Oriental Chicken Salad: Tastes of Lizzy T

Grilled Lemon-Lime Pepper Chicken

Grilled Lemon-Lime Pepper Chicken {Tastes of Lizzy T}

Garlic Parmesan Chicken

Garlic Parmesan Chicken

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6 Responses to Butter Dips

  1. Cindy Howell says:

    These sound yummy…and easy! Thanks for sharing your recipe. :)

  2. Lizzy T says:

    They are delicious! Thanks for visiting!

  3. Anyonita says:

    Lovely looking bread sticks! : )Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

  4. Lizzy T says:

    Thanks so much for stopping by and pinning!

  5. Jocelyn says:

    I made these for dinner tonight to go with chili, and my family really liked them! The butter dips are easy to prepare and a nice alternative to biscuits. The dough was a bit too wet to work with, so I added extra flour. I wasn’t sure what oven temperature to use, so I went with 375 degrees. These are delicious, and I will be making them again.

  6. Lizzy T says:

    Hi Jocelyn! I’m so glad you and your family enjoyed these butter dips! The dough is a bit wet to start, so we put down lots of flour when rolling them out. I think this extra flour is what gives them a nice crunch once the butter gets cooked all over them:) Thanks for pointing out what that there is no oven time…I will go correct that! Thanks for the feedback:)

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