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Blueberry Crumble Bars have an incredible blueberry filling, which is sandwiched between thick layers of crisp, buttery oatmeal crumble crust & topping.
Hi friends! This is Kristie from The Sweet & Simple Kitchen, here again & so excited to be sharing another recipe with you!
First things first – I’m not sure if you guys already know this, but just in case you didn’t, I thought I would tell you something pretty awesome; It’s officially Friday! YAY!!!
So in honour of this glorious day, what say you and I celebrate by baking up some deliciousness, in the form of these Blueberry Crumble Bars, which we can then spend our weekends devouring – that is if it lasts you the whole weekend, (psst… they won’t in my house,) sound good? Alright then, let’s do this!
Confession: I’ve been making this recipe for years, and just realized this week that I somehow neglected to share it on my blog! In my opinion, this is basically just a straight up crime, because these bars are just too dang good to be missed.
They have the most incredible blueberry filling, which is sandwiched between thick layers of crisp, buttery oatmeal crumble crust & topping… I’m seriously starting to drool just thinking about them. Subtle hints of lemon zest & cinnamon are what make the flavour of these bars extra amazing.
Truth be told, the real reason I love these bars so much (I mean apart from how stinkin’ delicious they are), is that they totally rock as a yummy snack & while simultaneously doubling as a killer dessert. That’s right, these bars are so much more than just another pretty face my friends 😉
Not only are they super portable for wrapping up as a quick and easy on-the-go breaky or snack; but also, if you eat them warm from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream atop of the crisp oatmeal crumble, & gooey blueberry filling……….. I don’t think I need to explain any further why that’s just amazing.
Suffice to say, these Blueberry Crumble Bars pretty much become a main food group in my house once blueberry season strikes. Like as in, I bake a tray at least once a week, which we then proceed to eat for breakfast, snacks and dessert until all that’s left is an empty pan with a few stray crumbs… HA! I’m just kidding! We, of course, don’t leave any crumbs behind, because that would just be craziness.
So yeah, I think you understand where I’m going with this. We are kinda, sorta addicted to these blueberry bars, and I promise once you give the recipe a try, you will be too! Don’t say I didn’t warn you…
So here it is lovelies & I hope you enjoy!