Julie Clark
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Healthy Homemade Spaghetti Sauce Recipe
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Healthy Homemade Spaghetti Sauce recipe has no added sugar. It’s meaty, thick, full of Italian flavor and great served over traditional pasta or spaghetti squash for a low-carb meal.
As a family, we like to kickstart healthy eating by trying to stay away from sugar. We don’t like how we always crave sweets. So many savory foods are loaded with sugar as well, and honestly, if I’m having sugar, I want it in a cookie.
We created this healthy spaghetti sauce that is now a staple in our home. We love our Italian food here, and I had to find a way to still be able to get that good Italian taste without all the sugar.
Make your own delicious homemade pasta sauce with our easy recipe. Our homemade sauce is the perfect complement to any pasta dish, especially our spaghetti pie! Try it today and taste the difference!
About this Healthy Homemade Pasta Sauce:
- Flavor: This sauce has a familiar pasta sauce flavor. It will be a lot more tomato forward since there is no added sugar. It also has a little kick of spice thanks to the red pepper flakes.
- Texture: This is not a smooth sauce. You have the petite diced tomatoes and ground beef that add a lot of texture. For a smoother sauce, use an immersion blender to blend the tomatoes before adding them to the sauce.
- Method: I make this on the stovetop, but once you get it all together, you can let it simmer in your slow cooker as well.
Low Carb & Low Sugar
This spaghetti sauce has no added sugar, but is full of flavor. Find a tomato puree that has an ingredient list of one thing…tomatoes. Yes, tomatoes have some naturally occurring sugars, but as long as there is not sugar listed in the ingredients, you’re golden and will end up with a deliciously low carb spaghetti sauce.
Serve this healthy pasta sauce over spaghetti squash for a low-carb, low-sugar meal.
Is it worth making your own pasta sauce?
It really depends on your eating goals and what you like to do. I do love making pasta sauce because it’s easy, I can control the ingredients and even the flavor of the sauce. It can be economical as well, especially if you are making a vegetarian pasta sauce.
But there are times I buy a jar of spaghetti sauce, too. And that’s ok.
Canned Tomatoes vs Fresh Tomatoes
I use canned tomatoes so I can make this year round and have consistent results. Can you use fresh tomatoes? Yes. Here’s a couple of tips:
- For the purée , I recommend puréeing fresh tomatoes, then letting it simmer down and reduce to remove some of the water content. This will mimic more of a tomato purée rather than a thin tomato juice.
- For the diced tomatoes, use a meaty tomato such as Roma or San Marzano tomatoes. They are great for sauce making because aren’t as juicy.
Do i have to remove the tomato skins?
I would, but it is really a matter of preference. I don’t like tomato skins in my sauce, so I take the time to remove skins if I’m using fresh tomatoes.
Can you freeze pasta sauce?
You’ll love this healthy homemade spaghetti sauce recipe because it makes a big batch. And yes, you can freeze the leftovers to pull out at another time. When you are trying to healthy and homemade food, anything that saves time is so helpful!
To freeze this meat sauce, allow it to cool completely, then place it in an airtight container. Freeze for up to 6 weeks. Thaw in the fridge overnight.
Make it a meal.
Wondering what to serve with your homemade pasta sauce? Serve over pasta (I prefer whole wheat or Banza pasta) or spaghetti squash. Then add a side or two:
Recipe Variations
- Use Italian sausage instead of ground beef. The choice is yours as to whether you use mild, hot or sweet Italian sausage.
- Looking for an alternative to petite diced tomatoes? Try crushed tomatoes.
- Leave out the ground beef if you like to use this pasta sauce over recipes with chicken, such as chicken parmesan.
- Use this sauce for homemade lasagna. It’s delicious!
- For even more flavor, add 2-3 tablespoons of basil pesto to the sauce.
Healthy Homemade Spaghetti Sauce
Healthy Homemade Spaghetti Sauce recipe has no added sugar! It’s meaty, thick, full of Italian flavor and great served over traditional pasta or spaghetti squash for a low-carb meal.
Servings 20 servings
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Ingredients
- 1 1/2 pounds ground beef
- 3 teaspoons minced garlic
- 2 cans tomato puree 29 ounces each
- 2 cans diced tomatoes, with juice 14.5 ounces each
- 2 teaspoons salt
- 2 teaspoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons oregano
- 2 teaspoons basil
- 1 teaspoon thyme
- 1 teaspoon crushed red pepper
Instructions
- In a large saucepan or pot on the stove, brown the ground beef over medium heat along with the garlic. Drain off any fat.
- Add in the rest of the ingredients and bring to a low boil. Stir often.
- Once the sauce is heated through and at a low boil, reduce the burner temperature to low and simmer uncovered for 45 minutes. This will allow some of the moisture to evaporate out, making your sauce thicker.
- Serve immediately over pasta and sprinkle with parmesan cheese and fresh parsley. Or allow the sauce to cool, then package it in freezer-safe containers for easy storage.
Video
Notes
The calories shown are based on the recipe making 2.5 quarts of sauce, with 1 serving being ½ cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 112kcal | Carbohydrates: 9g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 284mg | Potassium: 554mg | Fiber: 2g | Sugar: 5g | Vitamin A: 505IU | Vitamin C: 13mg | Calcium: 36mg | Iron: 3mg
Frequently Asked Questions
Can I use this as pizza sauce?
Yes, this would work as pizza sauce.
Can I use fresh herbs?
Yes, you can use fresh basil, thyme and oregano for a fresh flavor. I would add 2-3 tablespoons of basil and oregano, and one tablespoon of fresh thyme. Taste, then add more if needed.
Can I add more vegetables to my pasta sauce?
Yes! Add finely diced carrots, yellow onions, green bell peppers or even zucchini to this homemade pasta sauce.
How long does this last in the fridge?
Serve the sauce within 4 days of making it. Or you can freeze any leftovers.
How do I thicken spaghetti sauce?
You could add a tablespoon or two of tomato paste. Or you can simply cook longer over very low heat to allow the sauce to reduce and thicken.
Other Homemade Pasta Sauce Recipes
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Rigatoni with Tomato Parmesan Sauce
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Three Meat Ragu Sauce
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Homemade Alfredo Sauce
Main Dish Recipes
Do you think you could do this in the Crock-Pot?(minus ground beef) My go to easy dinner is frozen homemade meatballs with sauce in the crock pot and I’ve been on the hunt for a easy no added sugar sauce!
This was AMAZING — my husband couldn’t believe it was healthy!! This will now be my new “GO TO” spaghetti sauce!! THANK YOU!!
Made this, without any expectation. It was FABULOUS! Authentic, delightful and satisfying. We usually purchase sugar free spaghetti sauce, and I can’t imagine doing that again when this recipe is awesome!
What is the tomato puree? Could you just use mire tomatoes canned?
Can this be canned for future use?
I made this tonight & it was sooo good & flavorful! Will be making again.
Hi! Excited to make this marinara sauce, but plan to make it without ground beef so that I can freeze and use with meatballs, meatball subs, or add ground beef or turkey to make meat sauce….how would I adjust the spices when I leave out 1.5 lbs of ground meat? Maybe cut all spices by about 1/4? Thanks in advance!!
Tried this for the first time tonight. It turned out scrumptious!! I had to make a few adjustments, I hope you don’t mind…I added some diced onion while browning the meat, used 1 lb ground beef and 1/2 lb spicy Italian sausage, and added a little fresh parsley from my garden near the end of cooking. The result was a delicious, thick & rich, easy to make sauce. My picky hubby loved it too. Yea! Thanks for the great recipe.
It’s on my stove now! It’s awesome. I didn’t add the olive oil but had to replace the diced tomatoes with tomato sauce. That’s what I get for assuming I know what I have. LOL.
I went “no added sugar” in July, as well as no milk or bread. Dropped 15 lbs. I have added back in Ezekial bread. It definitely required a learning curve in the beginning. Thank you so much.
Will try this. My spaghetti sauce comes out so thick it just sits on top of the pasta.
I’m sorry if I missed it, but how many servings does this recipe make? Thanks so much!
Hi, just curious on what you consider a serving size for this, and if you happen to know the nutrition information, per your recipe? Thanks!
Meagen
Delicious! So easy! Thank you so much!
I’ve been using a OAMM meals for a few months already and we LOVE IT! It is the BIGGEST timesaver for busy people/families. I can tell you when they say to set aside a whole day, BELIEVE it! Soooooo worth it!!!
We often make our own spaghetti sauce…it’s so easy and tastes so good! I’m excited to have a new recipe to try!
Hi – I’m really looking forward to making this, it sounds delicious. Quick question – and I hope it’s not a stupid one – when it says, Yields 15 – is that 15 cups?
Thank you!!