Raspberry Almond Overnight Oats…. Sweet raspberries, crunchy almonds, chia seeds and oats makes for the most amazing breakfast! Nutritious, delicious, and filling, it’s the perfect start to your day!
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I’m one of those people that tends to eat the same breakfast over and over. Much to be expected, I then get very bored with eating that same breakfast, and begin making poor breakfast choices, or worse yet, not eat breakfast at all. I’ve come to discover that having a few go-to healthy, easy breakfast options is the best way to keep me eating right first thing in the day. This Raspberry Almond Overnight Oats is one of my new favorites!
This easy raspberry almond overnight oats breakfast is loaded with everything that is good for you! It starts with old-fashioned oats, almond milk, chia seeds, a little Greek yogurt, and some honey for sweetness. I then mix this up in a jar, and let it refrigerate overnight. When the morning comes I mix in some almonds for a little extra protein and crunch, and some beautiful, fresh raspberries. Not only do you have a healthy, ready-made breakfast, it will stay with you keeping you full all the way to lunch time!
This is such a delicious breakfast, and is versatile, too! Mix in blueberries, strawberries or blackberries for a little variety to start your day! Instead of honey, you can also add stevia, agave nectar or simple raw sugar for sweetener.
You’ll discover that when this raspberry almond overnight oats mixture sits overnight, it will become thick, and the chia seeds will plump up making a wonderfully delicious oat & chia combination.
Here’s the easy recipe:
Raspberry Overnight Oats
Ingredients
- 1 cup almond milk or your milk of choice
- 1/2 cup old-fashioned oats
- 1/4 cup plain Greek yogurt
- 2 Tbsp chia seeds optional
- 1 Tbsp honey or your sweetener of choice
- 1/2 cup fresh or frozen raspberries
- 1 Tbsp sliced slivered or chopped almonds
Instructions
- In a pint jar or resealable container, add the milk, oats, yogurt, chia seeds and honey.
- Mix thoroughly, seal up and refrigerate for at least 6 hours or overnight.
- In the morning or when ready to eat, stir in the raspberries and almonds. Enjoy!
allie @ Through Her Looking Glass says
April 2, 2015 at 5:58 amThis looks wonderful. Love that it’s made the night before. Makes a stress free morning. I was on a chia kick for a while, so healthy. Needing to go back there, chia is great stuff! Beautiful photos, love the raspberries !
Gina says
April 2, 2015 at 2:33 pmThis is exactly what I’d love to wake up to! I always tell myself I should make overnight oats more often and just seem to keep slacking on that. Definitely need to try this!
Tammy says
April 3, 2015 at 1:43 amI make overnights as often as I should. This reminds how delicious it is. Love the sound this…so pretty! 🙂
Toodles,
Tammy<3
Rulouri exterioare says
June 16, 2015 at 8:41 amSimple and healhty recipe!
Jayne says
August 31, 2015 at 6:32 amCan you heat it up in morning or just eat cold?
Julie Clark says
August 31, 2015 at 6:38 amYou could heat it up in the morning if you’d like. I usually it eat cold. Whatever you desire! 🙂
Alison Palmer says
August 31, 2015 at 10:23 amThis sounds totally delicious and nutritious., I love that I can make it the night before so I don’t have to think very much in the morning.
Julie Clark says
September 1, 2015 at 6:10 amThat’s what I love about overnight oats, Alison! So simple just to pull out a healthy breakfast!
Lisa says
October 24, 2015 at 7:50 pmJust had this for breakfast and it is amazing! Almost like having dessert for breakfast. I am totally in love and this will definitely become a staple in my kitchen. Awesome recipe.
Julie Clark says
October 26, 2015 at 7:08 amGreat! I love how it is ready to go in the morning. No morning prep!
Kristal Sieh says
May 15, 2016 at 4:31 amSo these oats aren’t cooked? How do you digest them?
Julie Clark says
May 16, 2016 at 12:50 pmI’ve never thought about it, but it hasn’t bothered me.
Anonymous says
January 31, 2017 at 10:50 amHow many calories is this? Is it for weight loss?
Julie Clark says
February 1, 2017 at 8:33 am400 calories. I’d say it would depend on your weight loss goals.
Victoria says
June 8, 2017 at 2:44 pmGreat recipe, Julie. Perfect for breakfast.
Dot L. says
January 10, 2019 at 8:47 pmLovin’ overnight oats. I use nonfat milk, vanilla Greek yogurt and stevia; this makes two half pint jars for me. I do stir the raspberries in with the other ingredients and top with more berries and the almonds in the morning. Healthy, filling, and great for my DASH diet with a slice of Canadian bacon and V-8.