I had so much fun last Thursday. This day was probably the hottest day we’ve had all year. But, unfortunately, that didn’t last long. We woke up to cold rain and wind on Friday. I was all anxious to get out spring clothes, never got to it, and now I have to wait longer.
For my grandmother’s birthday that warm Thursday, we made this Copycat Bob Evans Chicken & Noodles for her, which I now conclude as being the “back to cold” meal. So, if you’re looking for a good cool weather, chicken noodle soup meal, then you can keep reading. If you’ve had a exhausting day, this is a great easy recipe to come home to.
Piece of cake.
Add them to the slow cooker.
Add your pepper and salt. Let it simmer in the slow cooker for 3 hours if you put it on high, or 7 hours if you put it on low.
Then put the chicken back in and add the noodles. My mom buys the Amish style noodles that are wide and thick.
Cook it for the remaining hour and you’re done! That was super easy, right? It’s a good recipe to have when you get home from work, school, or wherever your day might take you.
20 minPrep Time
20 minTotal Time
- 9 cups chicken broth
- 3/4 cups chopped carrots
- 3/4 cups chopped celery
- 1 cup chopped onion
- 1/2 cup butter
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 pound boneless skinless chicken breast
- 16 ounces homestyle noodles
- Add the chicken broth, chicken, butter, carrots, celery, onion, pepper and salt to the slow cooker. Cook this on low for 7 hours or on high for 3 hours. Remove the chicken and shred it with a fork. Return the chicken to the slow cooker and add the noodles to cook for another hour.
You can add the noodles at the same time you add the other ingredients if you'd like. You'll end up with a thicker noodle this way.
Adapted from Food.com