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Bake these Almond Joy Chocolate Cookies for the coconut lover in your life. They’re fudgy with chopped Mounds bars inside and chocolate, coconut and almonds on top.
I have a confession for you today.
I don’t like coconut. I guess I should clarify that. I don’t like flaky coconut. If it’s fresh coconut, coconut oil or coconut milk, I’m all over it. There’s just something about flaky coconut that I don’t like. It’s a texture thing, that’s all.
So why am I posting Almond Joy Chocolate Cookies if I don’t like coconut flakes? Because Matt is a total coconut lover. The more coconut, the better, he says. Every now and then I like to surprise him with something totally unexpected. And he’d never expect coconut cookies from me. He loved these cookies and said they were a total keeper, so let me tell you a little about them.
The base recipe for these Almond Joy Chocolate Cookies is our perfectly fudgy double chocolate cookie recipe that we’ve paired with both M&Ms and caramel. These cookies are so chocolately, so soft and brownie-like. They’re amazing. I took those cookies that we love so much and put some chopped Mounds bars in them. Why Mounds bars and not Almond Joy bars? I figured I’d add the almonds on top of the cookie instead of trying to cut up a candy bar with a hard almond on it. You get that coconut flavor that you love in an Almond Joy candy bar baked into your cookie.
For the pool of chocolate on the top of the cookie, take a bag of semi-sweet chocolate chips and melt them in the microwave. Then spoon some of that melted chocolate on the top of each cookie. Before the chocolate sets, sprinkle some shredded coconut and sliced almonds over it. The chocolate will set and hold the coconut and almonds in place on the top of your cookie.
I refrigerated this cookie dough for about 10 minutes after I scooped them onto the cookie sheet. I was going for a bit of a flatter cookie this time. If you like your cookies thicker, you’ll want to refrigerate your cookie dough for at least 30 minutes. You can see how they’ll turn out here if you refrigerate them that long.
If you have someone in your life who likes coconut, make them these cookies. They’ll love you for it!
I have Almond Joy cookies coming up for a sponsored post..thankfully they don’t look like yours 🙂 Yours look absolutely perfect! Pinned!
I’m with you, I can’t handle the texture of coconut. These cookies look amazing Julie, I’m sure my son will absolutely love them!!
Almond Joys are one of my favorite candy bars so I’m all over these cookies!
Almond Joy is my favorite candy, too! These cookies looks awesome! Pinning and sharing – happy Tuesday!
Wow these look great! My mother is obsessed with coconut. I will have to make these for her 🙂
I definitely prefer toasted coconut to flaky coconut, but I think I could get over it when it comes to these cookies….! They look amazing!
I am a massive fan of anything coconut flavoured so these almond joy cookies are definitely perfect for me. Craving one to devour right now – I can imagine how good they must have tasted. Pinned!