Julie Clark
Posted: Updated:
How to Make a Milkshake with Ice Cream
This post may contain affiliate links. Read our disclosure policy.
Learn how to make a milkshake with ice cream. This rich and creamy chocolate milkshake is super simple to make and only takes about 30 seconds in the blender.
Milkshakes are such a delightful treat, perfect for hot summer days or just when you’re craving something sweet and indulgent. They’re simple to make, yet so satisfying and your family will love them.
Grab your blender and your favorite ice cream, because we’re about to dive into the wonderful world of milkshake-making.
Table of Contents
In this article, we’ll go through step-by-step instructions on how to make a milkshake with ice cream, and I’ll even share some tips and tricks on customizing your milkshake with exciting flavors and toppings. Let’s create the creamiest, dreamiest milkshake you’ve ever tasted.
Is a milkshake just milk and ice cream?
A classic milkshake is mostly made of milk and ice cream. These two ingredients form the base of most milkshake recipes, giving it that creamy and rich texture we all know and love.
However, milkshakes can also be customized with a wide variety of flavors and add-ins. You can experiment with different ice cream flavors, syrups, fruit, or even cookies and candies to create a unique and delicious treat.
What is the secret of a good milkshake?
So if a milkshake is mostly milk and ice cream, how can you make a milkshake that reigns supreme above all others? Here are 4 tips:
- Malted Milk Powder. This is our number one tip for an old fashioned tasting milkshake. You can buy malt powder by the powdered drinks in the grocery store. Add just a couple of tablespoons for a nostalgic flavor.
- Whole Milk. Using full fat milk gives the milkshake the best consistency. If you use low fat milk it will work, but the shake won’t be as creamy and may even be a little “icy”.
- Premium Ice Cream. Use a good quality ice cream rather than the cheap kinds. My favorite ice cream is a store brand, but it’s so creamy and makes excellent milkshakes. If you live near Kroger, get their Private Selection ice creams. You won’t regret it.
- Use cold ingredients. The ice cream and milk should be very cold so that the milkshake doesn’t get too melty too quickly.
What about dairy-free milks?
Full fat coconut milk makes an excellently creamy milkshake. By cans of full fat milk (or even coconut cream) and use them in place of regular milk. The coconut flavor is subtle and goes with many chocolate and fruit flavors. Plus the fat in the milk makes the milkshake so creamy.
What is the ratio of ice cream to milk in a milkshake?
A good rule of thumb is about 1 cup of ice cream to 1/4-⅓ cup of milk. For a thicker shake, use lower milk ratio. For a thinner shake, use more milk. Our recipe falls close to 1 cup ice cream to ⅓ cup milk.
How to Make a Milkshake
There are simply 2 steps:
- Add the ice cream, milk, malted milk powder and chocolate syrup to a blender.
- Blend for 15-30 seconds on medium speed, or until everything is well blended.
It’s really that easy, and you can see it here:
Work quickly so that the ice cream doesn’t get too melty.
How to Serve a Milkshake
Whether you’re making milkshakes for a party or just to hang out in the backyard with your kids, it’s fun to serve them with pizzaz.
Buy some tall fountain glasses, long spoons and straws so you can sip in style. Then drizzle chocolate syrup (or caramel sauce or strawberry sauce) on the inside edge of your glasses like this:
Then pour the shake into the glaze. You’ll get those pretty chocolate drips on the inside of the glass.
Don’t have glasses? Use mason jars or make milkshake bowls. Scoop or pour the milkshake into a bowl and let the kids top it with their favorite things.
Milkshake Mix-Ins
Whether you are starting with a vanilla milkshake or a flavored base, get creative with the milkshake mix-ins.
- Fruit. Peaches, blueberries, mango, strawberries or even banana. Fruit works best if it is frozen because remember, cold ingredients make for a great milkshake.
- Peanut butter. Peanut butter milkshakes have been our family’s favorite for years. Add a dollop of peanut butter into the blender jar for a rich treat.
- Oreos. Or your other favorite store bought cookies. There’s not much like a cookies ‘n cream milkshake.
- Candy bars. Peppermint patties, butterfingers or Reese’s cups are favorites of mine.
- Lemon Curd. For a pop of citrus flavor, add in lemon curd.
Here’s our favorite strawberry milkshake:
Milkshake Toppings
Almost every city has a restaurant where you can get “extreme milkshakes” that are piled high with brownies, candy bars, and even whole slices of pies and cakes. They can be expensive though and so much cheaper to make at home.
Go crazy with those chocolate cupcakes or caramel brownies if you’d like, but here are a few simple, kid-friendly toppings:
- Whipped cream.
- Chocolate chips
- Chopped nuts or sliced almonds
- Chocolate sauces
- Rainbow sprinkles
- Candy or cookies
And don’t forget the maraschino cherry on top!
How to Make a Milkshake with Ice Cream
Learn how to make a milkshake with ice cream. This rich and creamy chocolate milkshake is super simple to make and only takes about 30 seconds in the blender!
Servings 2
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 2 ½ cups vanilla ice cream
- ¾ cup whole milk
- 2-3 tablespoons malted milk powder
- ¼ cup chocolate syrup
Toppings
- chocolate syrup
- sprinkles
- whipped cream
- Hershey bar broken into pieces
Instructions
- Add the ice cream, milk, malted milk powder and chocolate sauce to a blender jar.
- Blend for 15-30 seconds on medium speed, or until everything is well blended.
- Pour chocolate syrup on the inside edge of your glasses, then pour the milkshake in.
- Add the rest of your toppings and serve immediately.
Notes
- This milkshake isn’t too thick, if you prefer a thicker milkshake add ¼ cup less milk.
- This milkshake is enjoyed best right after making it.
Nutrition
Calories: 525kcal | Carbohydrates: 72g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 216mg | Potassium: 591mg | Fiber: 2g | Sugar: 61g | Vitamin A: 855IU | Vitamin C: 1mg | Calcium: 345mg | Iron: 1mg
