When warm weather rolls around, there are two things I start craving. Strawberries and ice cream. And although I don’t necessarily crave them together, I never turn down a homemade strawberry milkshake.
This is a simple 5 ingredient strawberry shake recipe with a double strawberry flavor. It’s the perfect drink at the end of a long day!
Is a milkshake a dessert?
Yes! Milkshakes make a great summer dessert. For summer picnics, I always try to think of something fun to make rather than traditional desserts that take a lot of prep time in advance.
Root beer floats, brownies and ice cream…and homemade milkshakes. Buy several different types of ice cream and toppings to allow people to create their own milkshake drinks.
Milkshakes of course have ice cream as the main ingredient. Then, to make the milkshake “drinkable”, you add liquid: heavy cream and milk. This will make your milkshake rich and creamy.
Lastly, add a touch of vanilla extract and fresh strawberries (or your other favorite fruit) for a deliciously flavored milkshake.
How to Make a Strawberry Milkshake
Making a milkshake is as easy as pie. Here are the steps to ensure the best results:
Freeze the glasses that you’ll serve the shakes in so that they stay cold and don’t melt too quickly.
Allow the ice cream to soften slightly. You don’t want it runny, but allowing it to become just a little soft will help it blend easily.
Place ice cream, milk, cream and vanilla to the blender container. Add in any fruit (strawberries!) or other mix-ins such as chocolate or caramel.
Blend until smooth! We use a Ninja blender because they are strong, big and powerful.
Lower the fat. Use lower fat milk or half and half, but know that for the best taste, we recommend full fat milk.
Dairy-free. You can use almond milk or coconut milk to make shake, but again, it will affect the texture and may not be as creamy.
Frozen fruit. Use frozen strawberries if you don’t have fresh strawberries. They will work just as well.
Change the fruit. Have you ever had a shake with raspberries, banana or blueberries? Or make a combo of several of your favorite fruits.
Sweeten with honey. Add a tablespoon of honey for a touch of sweetness. Maple syrup would be a delicious twist too.
Vanilla ice cream. Instead of strawberry, you can add scoops of vanilla ice cream. The strawberries will still add flavor. You can also blend in dehydrated strawberries or strawberry syrup for more flavor.
Homemade Whipped Cream
A milkshake isn’t a milkshake without homemade whipped cream! Be sure you start with cold whipping cream for the best results. Beat the cream, vanilla and sugar together in a clean (grease-free) mixing bowl of a stand mixer with the whisk attachment.
Beat until stiff peaks form, then spoon it on top of the milkshakes before serving. You can add chocolate shavings or chocolate syrup to the top if you love chocolate covered strawberries.
Strawberry Milkshake Recipe
4.93 from 13 votes
Learn how to make the creamiest homemade strawberry milkshakes with fresh strawberries. Top with homemade whipped cream for a delicious summer dessert!
24ouncesslightly softened strawberry ice cream(½ of a 1.5 quart carton)
1cupheavy whipping cream(very cold)
Making the Whipped Cream:
Add the cream, vanilla and sugar to a medium bowl.
Whip with a stand or hand mixer until stiff peaks form. Keep refrigerated until ready to use.
Making the Milkshake:
Blend the ice cream, heavy cream, milk, vanilla and strawberries in a large blender until smooth and creamy.
Pour into 4 large glasses and top with whipped cream and extra strawberries if desired.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe making 4 milkshakes, with 1 serving being 1 milkshake with whipped cream. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**