Pumpkin Apple Carrot Soup is lightly spiced, fall inspired soup recipe. It’s really comforting, is an easy pumpkin recipe to make for your holiday meal, and definitely one of the best apple recipes you can make during the apple picking season!
You can easily make this soup 2-3 days in advance and then simply heat it up before serving.
Pumpkin Apple Carrot Soup
Hey guys! It’s Manali here from Cook With Manali. I am really happy to be back here and sharing this holiday recipe with you guys.
I am sure Thanksgiving menu plans must be in full swing; after all, there’s hardly any time left. So, tell me what all are you guys going to cook? My list is definitely long and if there’s one thing which will definitely make it to my menu, then it’s this soup. This Pumpkin Apple Carrot Soup is lightly spiced, really comforting and will warm your guests before the big meal.
There’s nothing quite like a comforting bowl of soup on cold days, especially when it starts to get dark at 5 pm!
It really annoys me; I can never get my head around this whole daylight savings thing! I mean what’s the whole point? Anyway, moving on to the soup.
So these days, when it gets pitch dark at 5 pm, all I want is a large bowl of soup. And there’s something about fall soups, right? The flavors are just amazing!
How to Make Pumpkin Apple Carrot Soup
This creamy soup has loads of fall flavor, made with just a few simple ingredients:
Making this Pumpkin Apple Carrot Soup is really easy.
Roast the pumpkin and while that is in the oven, cook the apple and carrot in a pan.
Once pumpkin is roasted, just mix it into the pan.
Blend, simmer to combine the flavors, and you’re done!
So easy! By the way, what do you guys do with the pumpkin seeds that are left over after you have roasted the pumpkin?
Don’t throw them away, just add some spices and put them in the oven to make spicy roasted pumpkin seeds. I serve roasted pumpkin seeds on the top of my soup. They are also a great addition to salads or simply to snack on.
Serving Suggestions and Recipe Notes
The soup can be made ahead! Doing so saves a ton of time on Thanksgiving Day. You can easily make this soup 2-3 days in advance and then simply heat it up before serving.
Make ahead tip: Do not add dairy (or coconut milk if vegan) if you are making this ahead of time. The soup will last longer without the addition of milk. You can add the milk on the day you plan to serve it.
Adjust the consistency of soup to preference. Add more vegetable broth or water if you want a thinner consistency.
I like this soup with both regular milk and coconut milk. I recommend using full fat coconut milk if you want to make the soup creamier. Of course, if you use coconut milk, the soup will be vegan.
I hope you guys give this pumpkin apple carrot soup recipe a try and enjoy it as much as we did.
Pumpkin Apple & Carrot Soup
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Pumpkin Apple Carrot Soup is lightly spiced, fall inspired soup recipe. It's really comforting and is an easy pumpkin recipe to make for a weeknight dinner. You can easily make this soup 2-3 days in advance and then simply heat it up before serving.