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Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip frosting! This Pig Pickin’ Cake is an old fashioned recipe favorite.
Today I have an unbelievable cake recipe for you. I found this Orange Pineapple Pig Pickin’ Cake years ago in a Taste of Home cookbook. I am a pineapple lover, so I knew this cake was for me. After baking it once, I was in love! Since that time, we’ve shared it with many people, the biggest group being our church family. They love this cake and I am asked to make it quite often. Which is fine with me, since it is so easy. Next to chocolate and peanut butter? This cake takes home the ribbon.
I know many recipes claim to be easy, but believe me. This pig pickin’ cake is quick, and won’t disappoint.
You are going to use a boxed yellow cake and mix it according to the box directions. I know some balk at the idea of a cake mix, but they really do make such delicious muffins, pancakes and even candies. The key to the moistness of this cake is the addition of a can of drained mandarin oranges. Just add these oranges to the cake batter and mix to blend it well. Then bake the cakes as the box directs.
The joke around our house about layer cakes is that there are certain family members who love to cut the dome off the top of the cake in order to make it a flat layer. If you are like our family and love the top part of a cake, this cake is for you. It is absolutely the best cake to eat…with or without the frosting!
The frosting is just as easy as the cake. Just mix a can of drained crushed pineapple with a box of vanilla pudding. Then fold in Cool Whip and you are done! This is one of my favorite cakes to make since you can’t mess up frosting it. It looks great a little messy.
Trust me…with a tastes like this, no one will mind.
Make this cool, refreshing Pineapple Sunset Layer Cake for a picnic this summer!
I LOVE this cake~
Lots of love and thanks for sharing this cake. if it wasnt’t 1243pm and I wasn’t in my nightgown, i would run up to Wal-Mart and but the ingredients for this. First thing tomorrow for sure.
I have a question. Do you break up the mandarin oranges for the cake for leave them whole?
I have had this cake recipe for years,just by another name.It is a croud pleaser. The only difference in my recipe is it calls for saving the drained Mandarin juice and using in place of the water in cake box directions.
Thanks for sharing, I have a questions for you? Do you make the pudding first and then add the pineapple? Or the pudding has to be dry?
Ooooooooooo, this looks so GOOD. I can’t wait to make it. I LOVE EASY recipes. Thank you for sharing
Can you put a small can of pineapple in cake mix instead of oranges
I am from Australia and I am not sure what instant pudding mix and cool whip is. Could you help me out?
Yum – thank you.
I tried this cake using a Gluten Free cake mix I picked up at Walmart and boy did it turn out great, took it to a church picnic and got stopped by one guy who told me it was the best cake he had ever eaten. He was totally suprised when he found out it was Gluten free. I had others that asked me for the recipe My husband even said this one was a keeper. Thank you for a great recipe and cant wait to try some of the others out.
I made this cake the other day and everyone raved how good it was . My daughter even asked me to make another for the family outing . Thank you so much for this recipe it’s so light and delicious !!!
I’m going to make this
Question: How long to bake in a 13″ pan?????
Can’t wait to make this tommorow !!