Pumpkin Cinnamon Roll Bake

Pumpkin Cinnamon Roll Bake has refrigerated cinnamon roll dough baked with pumpkin pie filling. This easy pumpkin recipe makes for a breakfast full of sweet fall flavor. Ready for the oven in under 15 minutes!

pumpkin cinnamon roll bake - easy pumpkin recipe

Pumpkin Cinnamon Roll Bake

Fall comfort food is calling loud and clear today with this Pumpkin Cinnamon Roll Bake.

Last Saturday I woke up wanting to bake. It was our first Saturday with no cross-country meet (hands high for free Saturdays!) and no dance class. A morning at home with the whole family? It had been 2 months since this had happened. And it was our first fall, cool-morning Saturday. The kind where you feel like you want to turn on the oven and fill the house with pumpkin spice aroma.

This recipe had been brewing in my mind for a few days, but last Saturday morning was my recipe-testing day. I made three recipes of this pumpkin cinnamon roll bake within about 5 hours in order to perfect it just for you.

Wish you had been at our house that morning?

Our waistlines wish you would’ve been there, too. 😉

I love the delicious Annie’s Homegrown cinnamon rolls because they come in a package of 5. Since there are 5 people in our family, it’s perfect. They give us a small batch of freshly baked cinnamon rolls right when we need them on lazy Saturday mornings.

And when you feel like something a little extra special, you can take those refrigerated cinnamon rolls and turn them into fall-flavored comfort food.

pumpkin cinnamon roll with brown sugar streusel

How to Make a Cinnamon Roll Bake

I took the cinnamon roll dough, quartered it, placed it in a deep-dish pie plate and poured a pumpkin pie filling over top.

And if that doesn’t sound good enough, I added a brown sugar oatmeal streusel on top. Bake this and drizzle it with the glaze that comes in the Annie’s Organic Cinnamon Roll tube and you’re ready for deliciousness. Oh my goodness.

It’s like a cake.

Or a pie.

Or a cinnamon roll.

Whatever. It’s pure, sweet bliss. 

baked pumpkin cinnamon roll with streusel and glaze on top

plated slice of pumpkin cinnamon roll bake
plated slice of pumpkin cinnamon roll bake

Pumpkin Cinnamon Roll Bake

5 from 1 vote
Only 15 minutes until this Pumpkin Cinnamon Roll Bake is ready for the oven. You'll love the brown sugar oatmeal streusel baked on top!
Servings 8
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients
 

  • 1 tube Annie's Homegrown Organic Cinnamon Rolls 5 count
  • 1 cup solid-pack pumpkin
  • 3 large eggs
  • 2/3 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons pumpkin pie spice
  • 2 tablespoons granulated sugar

For the streusel:

Instructions
 

  • Preheat the oven to 350 degrees.
  • Spray a deep dish, 9-inch pie plate with cooking spray.
  • Open the tube of cinnamon roll dough. Set the glaze aside and cut the cinnamon rolls into quarters.
  • Place the quartered cinnamon roll pieces in the prepared pie plate.
  • In a small bowl, whisk together the pumpkin, eggs, milk, vanilla, pumpkin pie spice and sugar until well blended.
  • Pour the pumpkin mixture overtop the cinnamon rolls.
  • In another bowl, mix together the flour, oats and brown sugar.
  • Use a pastry blender to cut in the cold butter until there are coarse crumbs.
  • Sprinkle the streusel overtop the pumpkin.
  • Bake for 35-38 minutes.*
  • Allow the cinnamon roll bake to cool for 5 minutes, then drizzle the glaze overtop.
  • Serve warm.

Video

Notes

*Baking time will depend on the size baking pan you have. If you don't have a deep dish pie plate, bake in an 8x8 baking pan. The cinnamon roll bake is done when the cinnamon rolls are baked and the pumpkin pie filling is set in the center of the pan.

Nutrition

Calories: 304kcal | Carbohydrates: 42g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 394mg | Potassium: 143mg | Fiber: 1g | Sugar: 21g | Vitamin A: 4975IU | Vitamin C: 1.3mg | Calcium: 52mg | Iron: 2mg
Course Breakfast
Cuisine American
Calories 304

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

Get 5 Classic Recipes with a Deliciously Secret Twist

You might also like

Join the Discussion

Subscribe
Notify of

10 Comments
Inline Feedbacks
View all comments

Alma Vorrei
5 years ago

This sounds to die for. Yummy! Perfect for a cool fall morning. 🙂

Lauren Gaskill
5 years ago

Oh wow, Julie! This is SOOOO good! Great pictures, too!

Miranda
5 years ago

Everything about this sounds perfect! I love the combination of cinnamon rolls and pumpkin!

DessertForTwo
5 years ago

YUM!

Heather
5 years ago

now this is my Idea of a terrific fall treat!

Megan @ MegUnprocessed
5 years ago

Great photography!

Jenni
5 years ago

This sound so awesome for a fall morning! Delish!!

Karen
5 years ago

I have not seen Annie’s, Can I use Pilsbury?