This vegetarian Frito Taco Salad comes together quickly by using bottled dressing. It’s full of tomatoes, onions, cheese, lettuce and beans and has crunchy Fritos mixed in!
Fritos. Those crunchy corn chips are one of those food items that I can’t keep in the house. When that craving for something salty hits at 2:30 in the afternoon, I go straight for the pantry. Because I have no self control around them, I rarely in the house. But every now and then I indulge myself. Fritos are one of my secret pleasures.
This easy Frito Taco Salad finds its way on the table at many of our family gatherings. Although I’ve always loved eating it, I’ve only recently started making it more. The kids are old enough to enjoy it now, so that makes it a great side dish, and in some cases, a perfect vegetarian main dish.
This is a quick and easy weeknight recipe, but there are a few things you do in advance to keep it easy.
We serve this salad with just about anything, but especially at family holidays when there is a large spread of all kinds of food. It’s a great potluck dish. Here are a few ideas to make a meal: