Italian Sub Salad

Everything you love about an Italian sandwich in a salad! This Italian Sub Salad, also called a Grinder Salad, with fresh veggies, deli meats and three cheeses makes the perfect dinner salad. Drizzle with our homemade Italian sub salad dressing that features garlic and a hint of honey.

When the dog days of summer hit we serve salad as a main dish for dinner. Whether it is layered Mexican salad or a healthy tuna salad, or this new Italian Sub Salad, you’re sure to find a salad that pleases everyone!

This Italian sub salad takes all the flavors of a classic Italian hoagie and turns it into a “sub in a bowl” salad recipe you’ll quickly fall in love with. This isn’t a boring salad…it’s loaded with flavor in every bite.

What’s in this Italian Sub Salad?

This dinner salad features all of your favorite sandwich ingredients:

• Deli meats: salami & pepperoni.
• Cheeses: fresh mozzarella, parmesan cheese and provolone cheese.
• Fresh veggies: onions, peppers, lettuce, cucumber
• Seasonings: black pepper and dried basil
• Banana peppers give a pop of flavor that is characteristic of that Italian sub sandwich!
• Homemade Italian sub dressing: This simple vinaigrette has a base of red wine vinegar and olive oil. Garlic and Italian seasoning give flavor, while honey adds a touch of sweetness.

Make the Salad

Italian grinder salad traditionally has all of the salad ingredients cut into small pieces. My family likes salad served this way, but for this recipe, I leave a few larger pieces of pepper. The onion and cucumber should be very thinly sliced.

• Start by making the dressing. This simple Italian vinaigrette is a mix of olive oil, red wine vinegar, honey, garlic powder, Italian seasoning and salt. Add the ingredients to a jar and mix them well. Make this in advance so the flavors can blend.

2. Layer the salad ingredients in a large mixing bowl. First add romaine lettuce. Then top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.

3. Cover and refrigerate if desired. At this point you can load the salad up, cover it and allow it to sit overnight in the fridge. If you choose to do this, it’s best not to mix it. Allow the ingredients on top to create a seal for the lettuce beneath to keep it crisp.
4. Serve the salad. When you’re ready to serve the salad, toss it, drizzle with the dressing and add freshly snipped basil to the top as a garnishing.

Make it a meal.

This Italian sub salad makes a complete meal in one and is great for lunch or as main dish for dinner. However, if you’d like to serve it to guests and would like a few side dishes, we recommend the following:

• Asiago Cheese Bread or Everything Italian Bread
• Easy Fruit Salad
• Roasted Asparagus
• Roasted Corn on the Cob

And don’t forget some lemon iced tea to go with it!

Italian Sub Salad

4.71 from 24 votes

Love Italian subs but don't want all the carbs? Try this Low Carb Italian Sub Salad with fresh meats and cheeses plus a homemade vinaigrette dressing.

Servings 8

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

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Ingredients

 

Ingredients

• 2 hearts of romaine (chopped)
• 1/2 pound salami (chopped)
• 5 ounces mini pepperoni
• 1/2 pound provolone (chopped)
• 8 ounces mini fresh mozzarella balls
• 1 cup shredded Parmesan
• 1 cucumber (sliced thin)
• 1 red pepper (sliced into strips)
• 1 cup banana pepper rings
• 1 white onion (sliced thinly)
• 1 tablespoon black pepper
• 1 tablespoon dried basil

DRESSING

• 1/2 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 1/2 teaspoon garlic powder
• 1 tablespoon Italian seasoning
• 1 tablespoon honey
• 1 teaspoon salt

Instructions

 

• Whisk together ingredients for salad dressing. Cover and set aside.
• In a large bowl, add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.
• Cover and refrigerate for 4 hours or overnight (to let flavors meld).
• When ready to serve, toss, and drizzle with dressing.
• Serve cold garnished with fresh basil. Store leftovers in the refrigerator.

Notes

If you’re going for a low carb dressing, leave out the honey and add in some monk fruit sweetener to add a touch of sweetness.

Nutrition

Calories: 595kcal | Carbohydrates: 10g | Protein: 30g | Fat: 48g | Saturated Fat: 19g | Cholesterol: 91mg | Sodium: 1878mg | Potassium: 472mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3555IU | Vitamin C: 35.3mg | Calcium: 557mg | Iron: 2.4mg

Author Julie Clark

Course Main Dish

Cuisine American

Calories 595

Keyword italian salad recipe, loaded salad recipe, summer salad recipe

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