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Your kids will love this easy, green, Grinch Cherry Bread! With candied green cherries, maraschino cherry “hearts” and a powdered sugar frosting, this will look so festive on your holiday dessert table.
Our basic sweet bread recipe gets a Christmas makeover! This easy bread recipe has been the base for peaches, apples, strawberries, cherries and blueberries. And we’ve got more ideas where those came from so stay tuned!
This idea for Grinch Cherry Bread has been in my mind for about 2 Christmases. It wasn’t until this year that I started testing some different ways we could turn our much loved cherry bread into a fun Christmas quick bread. Several loaves later we got a Grinch bread that we could be excited about! Let’s talk through how to make it.
I knew the base of this bread had to be green for the Grinch. Every now and then in the grocery store you can find green maraschino cherries. Of course when I went to make this bread I couldn’t find them at all, so I picked up a package of green candied cherries. These are popular during the Christmas season for fruit cakes and bars. You can often find them in the middle aisles of the grocery store with all the holiday themed baking supplies. We used an 8 ounce container of candied cherries. Because the candied cherries won’t turn your batter green, add just a drop or two of green food coloring to get that grinchy color. Be careful not to add too much!
*Remember not to overmix your bread batter. Barely mix up the wet and dry ingredients, then add the cherries and fold the ingredients together the rest of the way. Stop mixing as soon as the bread batter is combined.*
To give each slice of Grinch bread a “heart”, I placed a line of maraschino cherries on the left side of the pan. They slice easily so make sure they are touching each other with no space in between. Push them down slightly into the bread batter, then use a knife to brush a little green batter of the cherries as shown below.
*It’s important to allow the maraschino cherries to drain and dry off. If they are wet they may add a red color to the batter as they bake. Place the cherries on several layers of paper towels while you are mixing the batter so the liquid can be absorbed.*
*Side Note: Some maraschino cherries do not have red color in them anymore. If you want your cherry heart to be bright red, choose cherries that do have that red color. Otherwise the cherries will lose their color during baking.*
This powdered sugar glaze is super easy to whip up and makes just enough to make a thin layer of glaze on this bread. We also like to sprinkle the top of the bread with red sprinkle hearts. You can get these on Amazon here.
Allow the bread to cool completely before you frost it and slice it. The maraschino cherries inside will cut the cleanest if you use a sharp knife when the bread is cool. If you packed the cherries in a line tightly, there should be a cherry heart for each slice of bread.