How to Smoke Shrimp

Learn how to smoke shrimp seasoned with amazing flavor. This healthy recipe with 15 minutes prep makes a stunning presentation.

I didn’t grow up eating smoked meats, but in the two years that we’ve had our Traeger pellet smoker, I’ve fallen in love with it. From pulled pork to meatloaf to a smoked whole chicken, there’s just nothing like the flavor a smoked dinner can give.

Today we’re talking all about how to smoke shrimp. It’s a unique way to use the smoker, perfect for a date night in or as a delicious appetizer for company.

Why you’ll love this recipe:

• a unique way to use your smoker
• simply flavored with healthy spices and olive oil
• only 6 ingredients
• 15 minutes prep time

How to Season Shrimp

I wanted to season this shrimp with seasonings that I knew you’d have on hand. You’ll need chili powder, garlic powder, salt and black pepper. You can adjust the heat with the amount of pepper and chili powder you use.

• You can also give the shrimp an Italian flair with oregano, basil and garlic powder.
• Rosemary, garlic and lemon is a great option as well.

What flavor of wood is best for smoking shrimp?

Experiment with different kinds of wood as each variety lends its own unique flavor. In general, apple and cherry pair very well with seafood. I love the sweet fruit flavor with the spicy seasonings on the shrimp.

How to Smoke Shrimp

We have a pellet smoker. Pellets have a higher moisture content than wood chips so no water is needed. However, if you have an electric smoker, make sure to check the steam pot and keep it filled with water. Maintaining a high moisture content within the smoker is important.

Note: You can always use skewers when cooking your shrimp. Simply place the skewers on the smoker going the opposite direction of the grates to smoke the shrimp. I have a tray that has holes in it for on the grill and I used that when smoking shrimp.

• Preheat the smoker to 225 degrees Fahrenheit.
• Combine all of the spices in a small bowl, set aside.
• In a large bowl, gently toss the shrimp in the olive oil before adding the spices. Toss until coated.
• Place the shrimp on the smoker racks (or on aluminum foil, to prevent them from falling through the grates).
• Smoke for about 60 minutes, or until the shrimp turn pink.
• Remove from the smoker and serve immediately.

What to Serve with Shrimp

Serve your smoked shrimp over a bed of rice (or low carb cauli rice) You can also serve with roasted asparagus or carrots. Here are a few other options:

• Dinner rolls
• Rosemary roasted potatoes
• Sparkling fruit salad

How to Smoke Shrimp

4.50 from 18 votes

Learn how to smoke shrimp seasoned with amazing flavor. This healthy recipe with 15 minutes prep makes a stunning presentation.

Servings 6

Prep Time 15 minutes minutes

Cook Time 1 hour hour

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Equipment

• Wood Chunks or chips, pre-soaked, or pellets (whichever your smoker uses)
• Water

Ingredients

 

• 1 pound fresh colossal shrimp peeled & deveined, tails removed
• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper

Instructions

 

• Preheat the smoker to 225 degrees Fahrenheit.
• Combine all of the spices in a small bowl, set aside.
• In a large bowl, gently toss the shrimp in the olive oil before adding the spices. Toss until coated.
• Place the shrimp on the smoker racks (or on aluminum foil, to prevent them from falling through the grates).
• Smoke for about 60 minutes, or until the shrimp turn pink.
• Remove from the smoker and serve immediately.
• Store any leftovers in the fridge in an airtight container and eat within 3 days.

Notes

The calories shown are based on the recipe serving 6, with 1 serving being ⅙ of the shrimp. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 127kcal | Carbohydrates: 2g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 191mg | Sodium: 2957mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 792IU | Vitamin C: 3mg | Calcium: 122mg | Iron: 2mg

Author Julie Clark

Course Main Dish

Cuisine American

Calories 127

Keyword healthy recipe, smoked recipes

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