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The best cream cheese frosting recipe for your cakes, cupcakes and cookies. Hints for making frosting with the best flavor and texture.
I had to laugh when I was editing these pictures.
I couldn’t tell whether I was looking at pictures of the best cream cheese frosting recipe ever….. or….. mashed potatoes.
It doesn’t matter which it is really. Give me a bowl of either and I could eat it by the spoonful.
We’re not talking mashed potatoes today, though. It’s all about dessert. The best, thick and fluffy cream cheese frosting for cinnamon rolls, red velvet cakes, carrot cakes, and pumpkin spice cakes. It’s also the base to our carrot cake trifle and Reese’s trifle recipes.
And one of my favorite ways to eat it? In between two chocolate chip cookies.
If you’ve never made homemade frosting, this is the recipe to start with. There’s really no way to mess this up. And once you’re hooked on homemade frostings, give these a try: