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This no bake chocolate peanut butter cheesecake dip is all the flavors you’d love in a traditional cheesecake with no oven needed.
When it’s time for dessert we typically enjoy some fresh fruit, but sometimes I make a chocolate peanut butter no bake cheesecake dip as a special treat. My daughter loves the bits of chocolate, and we all love the peanut butter.
This easy recipe will be a hit in your house in no time!
Are you ready for this? This recipe couldn’t be easier. You’ll simply mix the ingredients (all except the peanut butter and chocolate chips) together with a hand mixer. Once it is smooth, fold in the peanut butter and chocolate. You could even add Reese’s peanut butter cups if you’d like. Brilliant right?
**Make sure the cream cheese is at room temperature before blending or it will be really hard to get the dip smooth.**
I actually like to use a natural peanut butter in this recipe, so yes it does work well. However, it would also work well with a traditional peanut butter. You could use thick or thin and it won’t matter too much in this dip.
You don’t eat this cheesecake with a fork. It’s much more fun than that! We like to use traditional graham crackers do dip into this creamy sweet dip. Here are a few other options:
When I make our chocolate peanut butter no bake cheesecake dip we can enjoy it for a few days. We have had it up to 3 days in the fridge with no issues, it usually doesn’t last after the 3rd day because we gobble it all up.
You can make this a day in advance so it is perfect for party prep.
You can control the fat in this recipe by using lower fat cream cheese. It doesn’t really do too much to the flavor thanks to the bold flavor of peanut butter.
You can also use monk fruit sweetener in place of the sugar.
If you loved this quick and easy cheesecake dip you’ll love these no bake cheesecake desserts too!