Chocolate Peanut Butter Cheesecake Dip

This no bake chocolate peanut butter cheesecake dip is all the flavors you’d love in a traditional cheesecake with no oven needed.

When it’s time for dessert we typically enjoy some fresh fruit, but sometimes I make a chocolate peanut butter no bake cheesecake dip as a special treat. My daughter loves the bits of chocolate, and we all love the peanut butter.

This easy recipe will be a hit in your house in no time!

dipping a graham cracker into sweet dip

Why you’ll love this recipe:

  • great for parties and entertaining
  • no bake dessert recipe done in less than 10 minutes
  • chocolate and peanut butter flavor combination that everyone loves

How to Make Chocolate Peanut Butter Cheesecake Dip

Are you ready for this? This recipe couldn’t be easier. You’ll simply mix the ingredients (all except the peanut butter and chocolate chips) together with a hand mixer. Once it is smooth, fold in the peanut butter and chocolate. You could even add Reese’s peanut butter cups if you’d like. Brilliant right?

**Make sure the cream cheese is at room temperature before blending or it will be really hard to get the dip smooth.**

Can you use natural peanut butter?

I actually like to use a natural peanut butter in this recipe, so yes it does work well. However, it would also work well with a traditional peanut butter. You could use thick or thin and it won’t matter too much in this dip.

overhead view of peanut butter cheesecake dip

What to Serve with Cheesecake Dip

You don’t eat this cheesecake with a fork. It’s much more fun than that! We like to use traditional graham crackers do dip into this creamy sweet dip. Here are a few other options:

  • cinnamon graham crackers
  • chocolate graham crackers
  • pretzels
  • Oreo cookies
  • Nutter Butters
  • butter crackers for a sweet & salty crunch

How long does cheesecake dip last?

When I make our chocolate peanut butter no bake cheesecake dip we can enjoy it for a few days. We have had it up to 3 days in the fridge with no issues, it usually doesn’t last after the 3rd day because we gobble it all up.

You can make this a day in advance so it is perfect for party prep.

graham cracker in peanut butter cheesecake dip

Can you make this dip healthier?

You can control the fat in this recipe by using lower fat cream cheese. It doesn’t really do too much to the flavor thanks to the bold flavor of peanut butter.

You can also use monk fruit sweetener in place of the sugar.

cracker dipping creamy peanut butter dip
cracker dipping creamy peanut butter dip

Chocolate Peanut Butter Cheesecake Dip

4.72 from 7 votes
This no bake chocolate peanut butter cheesecake dip is all the flavors you’d love in a traditional cheesecake without the need to bake. 
Servings 6
Prep Time 10 minutes

Ingredients
 

  • 8 ounces cream cheese (softened)
  • 1/2 pint heavy cream
  • 4 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1/4 cup chocolate chips (we use mini)
  • 1/3 cup creamy peanut butter

Instructions
 

  • In a medium bowl, use a hand mixer to cream together the cream cheese, heavy cream, sugar, vanilla and lemon juice. Mix until smooth.
  • Fold in the chocolate chips and peanut butter.
  • Refrigerate until serving.

Notes

The calories shown are based on the recipe serving 6, with 1 serving being ⅙ of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 419kcal | Carbohydrates: 19g | Protein: 7g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 97mg | Sodium: 207mg | Potassium: 175mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1104IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
Course Dessert
Cuisine American
Calories 419
Keyword no bake

Other Sweet Dip Recipes

If you loved this quick and easy cheesecake dip you’ll love these no bake cheesecake desserts too!

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

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