Julie Clark
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Chick-Fil-A Cookie Recipe
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A copycat Chick-fil-A Cookie Recipe! Soft baked chocolate chunk oatmeal cookie with a delicious mix of dark brown sugar, oatmeal and honey. These cookies stay soft!
I call this a copycat Chick-fil-A cookie recipe, but I dare say they are BETTER than Chick-fil-A cookies.
Maybe it’s that I’m a sucker for soft cookies or fresh from the oven cookies that I say that. If you’ve ever eaten a cookie after you gobbled some Chick-fil-A nuggets and fallen in love with it, these easy chocolate chunk cookies will soon become a favorite!
A Better-Than Chick-Fil-A Cookie Recipe:
- Deep dark brown sugar flavor.
- 3 types of chocolate chips.
- Honey and vanilla give the cookies a flavor boost.
- Just a small amount of oats for that classic cookie texture.
- Quick no chill dough.
How does this cookie compare to the original?
I think our Chick-fil-A cookie recipe makes softer cookies, and that may be due to the fact that I slightly under bake our cookies. Many websites with this recipe say to bake the cookies longer. I’ll be honest…I just can’t do it 😂 . I’ll forever underbake my cookies, but feel free to cook yours longer if you’d like.
Maddie (who is a Chick-fil-A cookie connoisseur) also thought their cookies had slightly more oats, but she thought the flavor was spot on. I’ll take that!
What is Chick-fil-A Cookies made of?
This recipe has mostly pantry staple ingredients. Here are a few important ones:
- Quick oats: Don’t use old fashioned oats here or you won’t end up with the right texture.
- Dark brown sugar. You can substitute light brown sugar if you want. Your cookies will have a lighter color and flavor.
- Shortening & butter: Just as in our Toll House cookies, these have a combination of both Crisco shortening and salted butter. This prevents them from spreading too much. This is the way that works best. If you use all butter, refrigerate the dough balls for at least 30 minutes before baking.
- Honey: Honey adds flavor but also helps keep the cookies soft. If you don’t have any honey, you could use corn syrup or molasses.
- 3 types of chocolate chips: What kind of chocolate is in Chick-fil-A cookies? The original ingredient list calls for both semi-sweet and milk chocolate chips. We chose to use semi-sweet and milk chocolate chips, then a few chocolate chunks inside the cookies and to decorate the top.
Do Chick-fil-A cookies have nuts?
Our copycat Chick-fil-A cookie recipe does not have nuts. For up to date information on the official Chick-fil-A cookie recipe, check their website.
How to Make Copycat Chick-fil-A Cookies
I use a stand mixer because it is great for making sure the butter and sugars are well combined. Use a hand mixer if you’d like. Preheat the oven to 350º Fahrenheit. Line baking sheets with non-stick silicone baking mats or parchment paper.
- In a medium bowl, whisk together the flour, oats, baking powder, baking soda and salt.
- In the bowl of a stand mixer, cream the sugars, shortening, butter, honey and vanilla extract. This mixture will be grainy, but the butter should be evenly mixed. Add the eggs and mix well.
- Add the dry ingredients into the wet ingredients and mix until combined, scraping the sides of the bowl as needed.
- Mix in all of the semisweet and milk chocolate chips, then half of the chocolate chunks.
- Scoop out the cookie dough with a 2″ cookie scoop. I like to make each cookie dough ball about 70 grams (¼ cup) each which makes a nice size cookie like the restaurant has.
- Place the dough balls 3″ apart on the prepared sheets. Press a few of the last ½ cup of chocolate chunks into the top of the dough balls.
- Bake for 11-13 minutes or until the cookies are set. If the cookies are smaller than 70 grams each, you’ll bake them for less time.
- Allow the cookies to cool on the baking sheet for 3 minutes, then move to a wire rack to cool completely.
Can you refrigerate the dough?
Yes you can chill the dough for this Chick-fil-A cookie recipe, but it is not necessary. If you refrigerate the dough, the cookies will not spread nearly as much.
Storage Instructions
- Store the cookies in an airtight container at room temperature for up to 4 days.
- Can you freeze Chick-Fil-A chocolate chip cookies? Yes!
Looking for help with baking cookies?
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Copycat Chick-fil-A Cookie Recipe
A copycat Chick-fil-A Cookie Recipe! Soft baked chocolate chunk oatmeal cookie with a delicious mix of dark brown sugar, oatmeal and honey. These cookies stay soft!
Servings 20
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Ingredients
- 2 1/2 cups all-purpose flour 325 grams
- 3/4 cup quick oats (60 grams)
- 1 teaspoon baking powder 5 grams
- 1/2 teaspoon baking soda 3 grams
- 1/4 teaspoon salt 1 gram
- 1 1/3 cups dark brown sugar 263 grams
- 1/3 cup granulated sugar 69 grams
- 1/2 cup vegetable shortening 4 ounces
- 1/2 cup salted butter room temperature, 4 ounces
- 3 tablespoons honey 63 grams
- 2 teaspoons vanilla extract 10 grams
- 2 large eggs room temperature
- 1 1/2 cups semi-sweet chocolate chips or dark chocolate chips
- 1/2 cup milk chocolate chips
- 1 cup semi-sweet chocolate chunks divided
Instructions
- Preheat the oven to 350º Fahrenheit. Line baking sheets with non-stick baking mats or parchment paper.
- In a medium bowl, whisk together the flour, oats, baking powder, baking soda and salt. 2 ½ cups all-purpose flour, ¾ cup quick oats, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt
- In the bowl of a stand mixer, cream the sugars, shortening, butter, honey and vanilla. This mixture will be grainy, but the butter should be evenly mixed. 1 ⅓ cups dark brown sugar, ⅓ cup granulated sugar, ½ cup vegetable shortening, ½ cup salted butter, 3 tablespoons honey, 2 teaspoons vanilla extract
- Add the eggs and mix well. 2 large eggs
- Add in the dry ingredients and mix until combined, scraping the sides of the bowl as needed.
- Mix in all of the semi-sweet and milk chocolate chips, then half of the chocolate chunks. 1 ½ cups semi-sweet chocolate chips, ½ cup milk chocolate chips, 1 cup semi-sweet chocolate chunks
- Scoop out the cookie dough with a 2" cookie scoop. I like to make each cookie dough ball about 70 grams (¼ cup) each which makes a nice size cookie like the restaurant has. Place the dough balls 3" apart on the prepared sheets. Press a few of the last ½ cup of chocolate chunks into the top of the dough balls.
- Bake for 11-13 minutes or until the cookies are set. If the cookies are smaller than 70 grams each, you'll bake them for less time. Allow the cookies to cool on the baking sheet for 3 minutes, then move to a wire rack to cool completely.
Notes
- If you don’t have a kitchen scale, lightly spoon the flour into the measuring cup, then level it off with a knife. Don’t pack the flour into the cup.
Nutrition
Calories: 387kcal | Carbohydrates: 48g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 85mg | Potassium: 199mg | Fiber: 3g | Sugar: 31g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg
These taste fine, but they don’t look or taste anything like the original, and I have two very disappointed kiddos now.
These are wonderful..huge hit at work