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Soft, chewy cream cheese sugar cookies. This easy cut out sugar cookie recipe stays soft because of cream cheese.
Homemade sugar cookies are a classic. Everyone needs a good recipe and we’ve got several to share with you! These cream cheese sugar cookies are super soft and so easy to make. They’re so delicious topped with a simple powdered sugar frosting.
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ One word: DELICIOUS! Just made the. Great recipe, very forgiving dough! Super easy to work with. 👍👏 – Anna
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ These were super easy to make!! I like ‘cake’ cookies so I didn’t roll mine as thin. The icing was delicious as well!! I added an extra tablespoon of butter…I would definitely make again! Soooo delicious and easy!! – Kara
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Hands down, these are THE BEST sugar cookies in the world!!! Thank you so much for posting this recipe…These cookies will forever be my go-to sugar cookies. – Nae
Almond Extract vs Vanilla Extract
Although this sugar cookie recipe calls for both vanilla and almond extract, you can use all vanilla if you’d like.
Many times when I substitute almond extract for vanilla extract (or add a touch of both), people will ask for the cookie recipe. Why? Because often just one simple change to a traditional recipe makes the cookies just a little bit different. It’s a little bit of a secret ingredient that people love trying to figure out.
Tips for Making Cream Cheese Sugar Cookies
These cream cheese sugar cookies are so easy to mix up. Make sure the butter and cream cheese are room temperature so they blend easily, but they should not be melted.
It’s important to let the dough chill for at least an hour before you roll the cookies and bake them. Simply flatten the dough into a thick disc and wrap it in plastic wrap. This makes for easy fridge storage.
Roll the cookies on a pastry mat. This makes for easy cleanup.
When you are rolling the cookie dough on a lightly floured surface, be sure not to roll them too thin. You want the dough to have about ¼ inch thickness so that the cookies don’t get golden brown when they bake.
Line the baking sheets with parchment paper or a nonstick baking mat.
Don’t overbake the cookies.
Cream Cheese Sugar Cookies Frosting
Because the flavor of the cookies is simply delicious, I didn’t want to add too much frosting to cover that sweet taste. I mixed up an easy powdered sugar frosting…more like a glaze really, and dolloped a few teaspoons on top of each cookie. Color the frosting to fit the occasion!
These reminded me of old-fashioned sugar cookies that my grandma used to make. True comfort food!
Cream Cheese Sugar Cookies
4.58 from 436 votes
Soft, chewy cream cheese sugar cookies. This easy cut out sugar cookie recipe stays soft for days.
In the bowl of a stand mixer, blend butter and cream cheese with the paddle attachment on low speed. Mix until smooth and creamy.
Add sugar, egg and extracts. Mix again until combined.
Mix in remaining dry ingredients and blend into the creamed mixture, scraping the sides of the bowl as needed. Remove the dough and flatten the dough into a disk. Wrap in plastic wrap and chill the dough in the fridge for one hour.
Preheat the oven to 375ºF.
Roll out dough on floured surface until ¼ inches thick (a must!) . Cut with desired cookie cutter shape, place on a parchment lined baking sheet and bake for 8-10 minutes.
Let cookies cool on the cookie sheets for 5 minutes, then move to a wire rack to cool completely.
Mix all the frosting ingredients in a small bowl and add some food coloring if desired.
Frost cookies when they are fully cooled. Allow the frosting to set before storing in an airtight container.
The key to making a good sugar cookie is to make sure that you cut the cookies thick enough and then don’t over cook them.If you only have unsalted butter, add ½ teaspoon salt to the cookie dough along with the flour and other dry ingredients.Refer to the article above for more tips and tricks.The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Does this icing dry enough to stack the cookies in a container?
I used lemon emulsion instead of the almond extract, delicious
Very delish, soft and chewy. This ya going to be out cut out recipe for now on, Christma, Cakentines & Easter.
These cookies were amazing! My 5 year old loved making them with his super hero cut outs. Thank you for sharing this with us.
Everyone loves this cookie. I have made them for several showers and holiday gatherings. It is my go to sugar cookie recipe.
I have been making these for over 30yrs! They are hands down the best cookies ever.
I should post a picture of my old worn recipe card
OMG I made these and they are now my all time favorite and so easy to make, I only used vanilla do now I have to try other flavors. Thank you ladies!! Tried to post a pic because I did red and white on wheels but it won’t let me, sorry.
These cookies are AMAZING, I make them all the time! Soft and chewy and literally melt in your mouth.
I am going to use this recipe from now on. These made the most perfect sugar cookies ever! Cream cheese must be the key. These will make beatiful snowflakes for Christmas time. Thanks for sharing your recipe!
Would it work to use almond flour instead to make it gluten free
Do you bake and then freeze them or just freeze the dough?
Hi are the nutritional information per cookie?
How long does the dough keep in the frig?
is this self rising flour or plain flour ?
I would like to be able to email your recipe to myself and I would appreciate it if you would add this feature. Thanks for your consideration.