Julie Clark
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Crispy Oven Roasted Potatoes (Ready in 40 Minutes)
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Easy oven roasted potatoes come out crispy on the outside and tender inside when you cut them into 1-inch cubes, toss with olive oil and pantry spices, and roast at 450°F for 25 to 30 minutes. No boiling, no soaking, no fussy steps keep this an easy weeknight side dish.
That high heat is the whole secret to crispiness. It browns the edges fast while the centers stay tender.
I have been making these diced roasted potatoes for our family dinners for years, and they are the easy side dish I reach for when I want something that goes with almost any meat (like our baked chicken legs) and comes together while the main dish cooks.
Which potatoes are best for oven roasting?
Red potatoes are my go-to because they hold their shape and crisp beautifully, but Yukon Golds or russets work well, too.
Red-skinned potatoes because they are waxier and hold their shape well, but Yukon Gold potatoes are also excellent for roasting.
Russet potatoes are very common and will work, but they may fall apart slightly during baking. It’s important to know what type of potatoes to use for oven roasting!
How long do diced potatoes take in the oven?
Diced potatoes cut into 1-inch cubes take 25-30 minutes at the high heat of 450ºF. Stir them once half way through cooking so they brown on all sides. They are ready to eat when they are fork-tender.
Because we like potatoes extra crispy, I often place them under the broiler on low for about 5 minutes. Kids love them this way!
What seasoning goes on roasted potatoes?
Our oven roasted potatoes need just 4 pantry spices: garlic powder, onion powder, salt and pepper.
I keep the base simple, but you can easily switch it up depending on the main dish:
- Red pepper flakes for a little spice.
- Basil, oregano, parmesan cheese and parsley for an Italian seasoning flare.
- Fresh thyme or fresh rosemary potatoes are always delicious.
- Use cumin and paprika for a Mexican potatoes.
- Parsley and dill.
The best roast potatoes for you will be potatoes that are seasoned to your liking. And you can even use this simple seasoning on french fries or a chicken sheet pan dinner. It’s that versatile to keep on hand.
How do you make crispy roasted potatoes?
The secret to crispy roasted potatoes is high heat and space on the pan. Roast at 450ºF and spread the cubes in a single layer with room between them so they brown instead of steam.
- Prepare. Preheat the oven to 450ºF. Clean and cut the potatoes into 1/2-1 inch cubes.
- Season. In a large bowl, toss the potatoes with the oil and spices.
- Layer. Spray a shallow baking pan, a baking sheet with 1″ sides or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.
- Bake. Bake the oven roasted potatoes for 25 minutes, or until potatoes are fork-tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potato skins crispy. Watch the potatoes closely while they are under the broiler so that they don’t burn.
Frequently Asked Questions
Is it better to bake potatoes at 350ºF or 400ºF?
For crispy diced potatoes, bake at a high temperature. After years of testing roasted potatoes, we prefer an even higher temperature of 450ºF. This temperature browns the edges fast while keeping the edges tender.
Are you supposed to boil potatoes before roasting?
No. You do not need to boil cubed potatoes before roasting them at high heat. Boiling adds time and an extra pot. If you want them even crispier without boiling, soak the raw cubes in cold water for 30 minutes to pull out surface starch, then pat them dry before tossing with oil.
What to Serve with Roasted Potatoes
Serve the oven roasted diced potatoes with your choice of meat and a pile of colorful, steamed veggies for a deliciously healthy meal. Here are a few of our favorite meats:
- Garlic Pot Roast
- Honey Oregano Pork Chops
- Baked Chicken Wings
- Paleo Battered Fish
- Garlic Butter Steak
- Slow Cooker Meatloaf
- Crockpot Turkey
You can also serve the roasted white potatoes with red pepper pasta, cube steak parmesan, creamy turmeric soup, or tuscan chicken pasta.
Oven Roasted Potatoes
Simply seasoned, easy oven roasted potatoes make the ideal side dish for a meat and potatoes dinner. A high baking temperature makes the sheet pan potatoes sizzle and brown nicely.
Servings 4 servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Ingredients
- 6 small red potatoes about 2 pounds, cut into 1" cubes
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 450ºF. Clean and cut the potatoes into 1/2"-1" cubes. 6 small red potatoes
- In a large bowl, toss the potatoes with the oil and spices. ¼ cup extra-virgin olive oil, 1 ½ teaspoons salt, ½ teaspoon garlic powder, ¼ teaspoon ground black pepper, ¼ teaspoon onion powder
- Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.
- Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.
Video
Notes
- The exact time of baking depends on how large the potato chunks are. Ours were about 1″ cubes and took 27 minutes.
- Want the potatoes even crispier? Try soaking the cut potatoes in ice cold water for at least 30 minutes before cooking. This pulls out some of the excess starch and helps the potatoes to crisp up.
- If you have leftovers, place the crispy roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the air fryer to keep them crispy.
- You can make the roasted potatoes in the air fryer, just like you would an air fryer baked potato. Prepare them the same way, then set the air fryer to 450ºF or as high as it will go. The potatoes will take about 20-25 minutes to roast, but stir them 2 or 3 times during cooking to promote even browning.
- No need to boil the potatoes first. For the crispiest edges, spread the cubes in a single layer with space between them and stir once at the 15-minute mark. They are done when a fork slides in easily and the edges are deeply golden, about 25 to 30 minutes at 450°F.
Nutrition
Serving: 217g | Calories: 300kcal | Carbohydrates: 41g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 919mg | Potassium: 1168mg | Fiber: 4g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 22mg | Calcium: 28mg | Iron: 2mg
These oven roasted potatoes were absolutely delicious! Just as described – crispy outside & soft inside. And my husband said they were the best potatoes he has ever had! I did sprinkle paprika on top to add some color.
These Potatoes are so yummy..Will try to make them at home
WOW!…I’d say more but my mouth is full of these roasted potatoes!
I make this dish often! Definitely a favorite always! Just curious what kind of salt you are using? 1 1/2 tsp seems like way too much.
Most recipes call for 375-400. If I decreased the temp to get everything finished at the same time, what changes would I make?
This is spectacular! My family will definitely love it and was so tasty and flavorful, can’t wait to try!
I’ve only just discovered you and all the recipes, let’s just say I’m a fan and will be referring to you in the future!
Well done keep up the good work
These are the best way to bake potatoes yes just baked potatoes are great also. I have not made roasted potatoes in a well I’m going to do it soon.
Roast potatoes for Sunday dinner of roast beef and Yorkshire pudding and veggies lovely
I love to use half butter and half olive oil. It give a better flavor and they brown much better.
I also love to lice some onion and red bell pepper to roast in with the potatoes. Yummy
I have always made oven roasted potatoes. My family loves them. I also make them into a potato salad. If I’m in a hurry , I add onions {red} use any kind that you want. I also make my own dressing and it’s not made with Mayo or Miracle whip. I use Zesty Italian salad dressing for a change. It’s great and we or I like it this way.
Seriously, I could live on potatoes. Great recipe, ladies! 🙂
Oven roasted potatoes are one of my absolute favorite sides! Thanks for sharing 🙂
These potatoes look so yummy.
I’ve been Paleo for two years now but have always included white potatoes, and roast potatoes are one of my absolute favourite side dishes! Love your tips on getting them perfectly golden!