Peanut Butter Squares are the classic school lunchroom treat from your childhood. This no-bake dessert has a thick layer of peanut butter topped with a layer of chocolate.
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Summer is coming. Warmer weather is almost here which can sometimes mean that you don’t feel like turning on the oven when that sweet craving hits.
OUR LATEST RECIPESToday I have a no-bake recipe for you that was one of my mom’s favorite childhood treats. She says that these Peanut Butter Squares were served in the lunchroom cafeteria several times a week, and she absolutely loved them. She tells me sometimes instead of buying a lunch, she’d use her lunch money to just buy Peanut Butter Squares.
She’d never let me get away with that!
Even after my mom got married, she still got to enjoy this sweet treat. Her mom (my grandma) taught at the school so every now and then she got some to take home to my mom. And then…my grandma got the lunch ladies to give her the recipe!
When I first tried these chocolate-peanut butter-dreams, they reminded me of the peanut butter balls that my family makes every Christmas season. Peanut butter balls require careful and tedious work, dipping each separate ball into a saucer full of rich chocolate. The result is a sugary peanut butter ball coated with milk chocolate that melts in your hand if you hold it too long. It amazed me how easy it was to make these Peanut Butter Squares. They basically tastes the same as the peanut butter balls that I love so much and are so much easier to make.
This recipe is easy, but let me give you a few hints to help things go smoothly.
Mix the peanut butter, butter, sugars and vanilla in a stand mixer until nice and creamy. It would probably be good to mix this on medium speed for 2-3 minutes. A note here that the peanut butter “batter” is very soft. These do not have a firm texture like a brownie bar. The bottom layer is meant to be soft. If you’d like to make the bars firmer, add a little more powdered sugar. (You can see us make these bars on Facebook Live here.)
Put foil or wax paper in the bottom of a 9×13 pan. And you can use a pan that is a little bit bigger or a tad bit smaller …it will just mean your peanut butter will be either thicker or thinner. The foil keeps the pan nice and tidy. Plus, if you use foil, these bars are super easy to remove and cut neatly. Spread out the peanut butter mixture evenly over the foil. It is perfectly OK to use your hands.
Then you simply use some melted chocolate and spread it out on top. I used semi-sweet baking squares so that the chocolate would melt easily and smoothly. You can put on more chocolate if you’d like a thicker layer, but I only put on enough to hold it together.
The peanut butter is the most important part for me:)
Let the chocolate harden slightly by putting the dish in the fridge for about 20 minutes. Remove the dish from the fridge pull the foil out of the pan. You can then lay the bars on a flat surface and use a knife or pizza cutter to cut the bars into squares.
By letting the chocolate set only for a short time, you’ll get a nice clean cut. If the chocolate completely hardens, you might end up with some broken chocolate. Which is still completely edible, but just not quite as perfectly pretty.
Lock these bars up somewhere safe. I’m telling you….they’re addicting. And I’d love to hear if you have a favorite school lunchroom food that you remember enjoying!
Cook just once a month with Once A Month Meals! Join here for easy meal planning. We’re affiliates for Once A Month Meals and are loving their service. Menu options include paleo, gluten free, vegetarian, traditional and more! Join here.
Peanut Butter Squares are the classic school lunchroom treat from your childhood. This no-bake dessert has a thick layer of peanut butter topped with a layer of chocolate.
- 3 1/2 cups peanut butter creamy
- 3/4 cup butter softened
- 3 3/4 cups powdered sugar
- 1/2 cup brown sugar
- 1/2 tablespoon vanilla extract
- 6 ounces semi-sweet chocolate chips
Mix peanut butter, butter, sugars and vanilla in a stand mixer. Beat on medium speed for about 3 minutes. The peanut butter will be very soft. If you feel it is too sticky, feel free to add a little more powdered sugar for a firmer bar.
Put waxed paper (or aluminum foil) in an 9x13 pan (allowing the waxed paper to hang over the sides of the pan) and press the peanut butter mixture down in it evenly.
Melt the chocolate chips in a microwave-safe bowl in 20 second increments, stirring between each interval. Be careful to melt the chocolate slowly...chocolate will burn quickly if it gets too hot.
Spread the chocolate evenly over the peanut butter mixture. Allow the bars to set in the refrigerator for about 20 minutes.
Remove the dish from the refrigerator. Pull up on the sides of the wax paper and place the bars on a flat surface.
Cut into 24 bars and allow the chocolate to set completely.
Store the bars in an airtight container.
**A note here that the peanut butter "batter" is very soft. These do not have a firm texture like a brownie bar. The bottom layer is meant to be soft. If you'd like to make the bars firmer, add a little more powdered sugar.
**You can store these in the fridge, freezer, or just in an airtight container at room temperature. Any way you store them, they are delicious!
Do you love chocolate and peanut butter as much as I do? Try out these recipes!
Peanut Butter M&M Monster Cookies
Brownie Batter Peanut Butter Squares
Cathy says
These look amazing!
Hi there! I am co-hosting this week on Friend Connect Blog Hop. Thanks for connecting up!
I also host a TGIF Link Party over at my place — A Peek Into Paradise… http://apeekintomyparadise.blogspot.com/ Would love for you to link up, Opens on Fridays and stays open until Wednesday at midnight. Thanks again for visiting the Friend Connect Blog Hop!
Have a terrific week!
Hugs, Cathy
sue says
One of my many weaknesses!! I can’t wait to try these!! Thanks for linking up with us at One Sharendipity Place this weekend!
Sue @thet2women.com
[email protected] says
These are one of my favorite weaknesses:)
Amber @ Dessert Now, Dinner Later! says
That looks so decadent! And no bake is awesome! Thanks for sharing at Sweet & Savory Saturdays #15.
~Amber @ Dessert Now, Dinner Later!
http://dessertnowdinnerlater.blogspot.com
Stacy @Stacy Makes Cents says
I make buckeyes for my sister a lot and they take a lot of work – I think I’ll make these for her next time!
Visiting from Think Pink Sunday on Flamingo Toes!
[email protected] says
Yes, we love buckeyes, but they are a lot of work. These are just like them!! 🙂 Enjoy!
Katy @ Lolly Linens says
Love this no bake recipe! I usually have all the ingredients for this on hand too. Thank you for sharing.
domestic bliss squared says
Oh. My. Word.
I think it goes without saying that I pinned this. Great recipe! I think this will be my next baking project for sure!
Jeannie says
These look so delicious, and if it’s no bake that’s even better.
All of your food on blog looks soooo good. This is definitely going to my favorites.
Jeannie
[email protected] says
Welcome to our site! So glad you found us!
Barbara says
I’m 53 yo & still remember how yummy these cafeteria treats were. I don’t have a stand mixer, can I get by with a hand one?
[email protected] says
You can definitely use a hand mixer! Just mix for the same amount of time:) Enjoy!
Barbara says
Thanks for such a quick reply!
Janna says
We always mixed these when we were kids with our hands. The only “problem” is you have to lick your hands clean when you are done! 😊
Lucy says
Wow. To think I began by clicking on grilled food recipes, which led me to your quesadilla burger and the Pico de Gallo recipe which I just printed out and now my 2 favorite sweets chocolate and peanut butter together! I am downloading this recipe too! I appreciate how you list the helpful hints for following your recipes. Thanks I look forward to reviewing and trying other recipes.
[email protected] says
So glad you ended up here:) Let me know how everything turns out!
Jama says
I just copied off 10 of your awesome recipes from this one email I got from you and the last one I copied was the Peanut Butter Squares. These look yummy! I can’t wait to try these Peanut Butter Squares along with the other recipes I copied! I love your recipes! and I love the fact that you make the recipes so easy to print. I’ve seen some websites where a person can’t print the recipes. Thank you so much for all the wonderful recipes! 🙂 Blessings to you! 🙂
Linda Holder says
I love peanut butter & chocolate together. I know that these would be faster to make then some other recipes. Thanks for sharing with us the recipe.
Lizzy T says
Thank you, Linda! We love that these taste just like buckeyes, but are so much easier!
Lois Vanicek says
Love your recipes
Deb @ Cooking on the Front Burner says
I’m such a huge fan of PB and chocolate – this is a keeper recipe for sure 🙂
Jamie @ Love Bakes Good Cakes says
So dangerous!! LOL. I would have to hide these from myself!
[email protected] says
These look awesome….and you can’t go wrong with the lunch lady’s recipe!
Maggie says
Wow, Our lunch ladies made the choc oatmeal no bake cookies. I wish I went to your school.
Julie Clark says
We did have the no bakes too, but at least once a week they served these. Yummy!
Holly says
These were my favorite in school as well. I’ve played with different recipes….and they’ve never quite turned out the same, but I’ve gotten close. I’ll have to try your recipe! Thanks
Julie Clark says
Holly, definitely try it and let us know if it matches yours! This recipe came straight from our lunch ladies. 🙂
Lakey says
Can you use the “natural” stirring required to use Peanut butter?
Julie Clark says
You can stir by hand instead of using a stand mixer.
Fun size wife says
These are pretty sticky when they come out of the mixer, so I used a sheet of plastic wrap to get them in the pan. I stuck the pan in the frig and when they were cooler, I was able to use an offset spatula to smooth them right out. I used semi-sweet chocolate chips to top then dough and it worked out really well. Now, if I can just keep them hidden from the boys…
Liz @ I Heart Vegetables says
These look fantastic!!! I love anything with chocolate and peanut butter 🙂
Julie Clark says
You’d definitely love these, then! 🙂
Emily @ mommynotperfect.com says
Oh my gosh, these look so yummy and easy to make!
Julie Clark says
They’re very easy!!
Diahn says
I tried to make these. They never would set enough to be a bar. In fact, they had to be spooned off the foil. I was bummed because I made too batches with the same results. Any thoughts?
Julie Clark says
That’s strange…Did you use creamy peanut butter (natural peanut butter wouldn’t work in this recipe)? 100% real butter (not margarine)? The butter shouldn’t be melted either, just soft enough to stir. I’ve never had this turn out runny, so it could just be the brand of peanut butter or something. I’d just try adding more powdered sugar. You should be able to pat it into a pan.
Jamieanne says
I made these today (just half a batch in an 8x8in pan), and wow!!! They are amazing!! I used natural peanut butter and am not a fan of super sweet things, so I left out 1/4 cup of the powdered sugar. The pb layer is super soft, which could be because of a lesser amount of powdered sugar, but they firm up perfectly in the refrigerator. I used sea salted dark chcocolate for the top layer (Lindt, of course!). They are absolutely delicious, I just want to eat the while pan in one go!! Thank you for sharing the recipe! 🙂 🙂
Julie Clark says
You’re welcome!Thanks for the feedback!
Pamela Lear says
my granddaughter make these all the time but she use sugar not brown sugar. she put more peanut butter for better taste plus she roll them into balls instead.
Julie Clark says
Great ideas!
Kristine says
I tried this recipe today and followed it to the tee. My peanut butter layer was not setting up at all. It was super soft and when you cut into the bars the peanut butter stucked to the foil and oozed out under the chocolate layer. It was a mess. Do you have any suggestions on how to remedy the problem? I used creamy peanut butter and real butter. Thanks for your time!
Julie Clark says
Oh, bummer! These are definitely soft, but should also not be oozing! I’d add a bit more powdered sugar next time.
Jessi says
That dessert looks amazing in those pictures!!! I just love chocolate and peanut butter !!! Definitely going to try making it. Thanks for sharing:)
Katherine says
These look so deliciously fudgey and peanut buttery!! Yum.
Joyce says
These sound fabulous, though I know we never had them in my schools, not even all those decades ago. I’ll have to make some to share here where I live…MAYBE share 🙂
My favorite school food–more than one, actually–was the macaroni and cheese the farm women who came in to cook would make. Oh, my! That was the most delicious stuff EVER! Kids in the sixth and seventh grades (we were a tiny rural community at that time, so didn’t attend high school until eighth grade) were chosen to work in the kitchen for a week at a time during the school year. I got to do it twice–believe me, it was considered a great honor to work in the kitchen!–and the best part was when the ladies made mac and cheese AND their homemade doughnuts on the same day. If they also made meatloaf…this girl would hugely enjoy the late lunch she was given after all the other kids and staff had gone out for recess.
To this day, a super good meatloaf, really great mac and cheese (both recipes which I’ve finally perfected myself), and of course, excellent doughnuts just make my entire week, not just the day. It’s been 52 years since I was last in that school–all the rules have changed, as has the “food” (just junk anymore, not good, nutritious, homemade food), and the kids are no longer able to work in the kitchen. My grandnephew, when he heard me talking about that wonderful experience, wanted to know why kids now can’t do it; government safety regs don’t permit, but he surely would have enjoyed the experience had he been around back in the 1960’s. I’ve never forgotten it, and all the great lessons the ladies taught their young charges about working cooperatively with a lot of other people, and how to work safely in a very busy environment–and how to make the best mac and cheese EVER!
Julie Clark says
Homemade mac ‘n cheese and doughnuts?? That may just make me want to go back to school! 🙂 I’d love if you shared the recipes you’ve perfected. 🙂 If they are secret, I totally understand! Thanks for sharing your memories!
Mrs H says
OMG – you’re mom must have gone to my school. In the 80s I swear if these were served I’d eat these over something healthy any day of the week. I have searched and searched for the recipe to no end. I even called my high school and spoke with the head cafeteria person and was told they no longer served this treat (apparently it’s the nut allergy phantom again in schools ha ha).
Thank you so much for posting these. I’m making them as soon as we receive our household goods (we’re currently in the process of moving overseas).
Julie Clark says
Awesome!! I know you’ll love them!!
Abby says
Hi,
these sound so good…. thinking maybe they would be good if I used a thin cookie type crust for the bottom layer or even a baked graham cracker crust ?? can’t wait to try these !
Thanks
Julie Clark says
You could definitely do that! Yum!
Mariya says
These PB squares are delish! they taste exactly like PB balls, except way less work with these! Very easy recipe!