Chocolate Chip Pie

Nothing much beats fresh cookies from the oven chocolate chip cookies. Until, that is, my mom introduced me to a dessert called Chocolate Chip Pie.

Pie is one of my favorite desserts. Really, I just never get tired of homemade pies of any kind.

What are your favorite desserts? Does it include pie, chocolate, or cookies? Because that is what this is. Chocolate Chip Pie . Wonderfully good.

chocolate chip pie with ice cream on top

One of my college roommates introduced me to this quick and easy cookie pie. I’m one who often gets tired of scooping cookie dough onto cookie sheets. So when the cookie craving hits, this cookie pie is the perfect solution!

What we love about this pie recipe:

  • It only takes 5 minutes to whip up.
  • You can use a store bought crust if you’d like.
  • Add any type of chocolate chips, toffee, pretzels, nuts….be creative!
  • We added potato chips. Wait, what?? You read that right!

Potato chip cookies are some of our family’s favorite cookies so when I thought about chocolate chip pie, I just had to try crumbling in potato chips.

ingredients for chocolate chip pie

How to Make Chocolate Chip Pie

First, the crust.

If you have a favorite pie crust recipe, use it in this recipe! You’ll just need a single pie shell. If you don’t want to make your own, buy an unbaked pie shell already in a pan or buy the rolls of pie dough and shape it into a pie plate. You might try my grandma’s pie crust or our whole wheat pie crust.

eggs in a mixing bowl with a red mixer

Second, the filling.

  • To make this pie, you’ll first just beat the eggs until light and fluffy. Why do this? It helps the top of the pie have that crinkle top that you often find in brownies. We use the same mixing technique in our brownie recipe if you’d tried them.
  • Then add in the flour, sugar, brown sugar, and the butter. The butter shouldn’t be melted at all. Just have it at room temperature.
  • Add in the crushed potato chips and chocolate chips. You can also add in white chocolate, pretzels, toffee
potato chips and chocolate chips in a mixing bowl

Bake the pie at 325 degrees Fahrenheit for 55 to 60 minutes.

unbaked chocolate chip pie

How to Serve Chocolate Chip Pie

This pie is irresistible when served warm with a scoop of ice cream. Drizzle on caramel or hot fudge and add a sprinkling of nuts.

Looking for a birthday cookie treat? Swirl on some whipped cream and colorful sprinkles and eat as much as you want!

baked chocolate chip pie

Can you freeze chocolate chip pie?

Yes! This pie freezes well. Make sure that you allow the pie to cool completely before you freeze. Wrap it in plastic wrap, then wrap again in foil. Freeze for up to 2 months.

When you are ready to use it, allow it to defrost for 2-3 hours before cutting and serving.

chocolate chip cookie pie with ice cream on top in a pie plate

How do you rewarm cookie pie?

The easiest way to rewarm this pie is simply by the slice in a microwave. If you’d like to warm it in the oven, cover it with foil and reheat for 5-8 minutes in a 350º Fahrenheit oven.

slice of cookie pie on a plate with ice cream
slice of cookie pie on a plate with ice cream

Chocolate Chip Pie with Potato Chips

4.60 from 5 votes
Nothing much beats fresh cookies from the oven chocolate chip cookies. Until, that is, my mom introduced me to a dessert called Chocolate Chip Pie.
Servings 8 servings
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
 

  • 1 9" unbaked unbaked pie shell
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter (room temperature)
  • 1/2 cup crushed potato chips
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 325 degrees Fahrenheit. Place your favorite unbaked pie shell in a 9" pie pan.
  • Beat the eggs in your stand mixer until they are foamy. 
  • Add in the flour, sugar, brown sugar, and butter. Mix until just combined.
  •  Lastly, fold in the potato chips and chocolate chips.
  • Pour the batter into the prepared pie shell.
  • Bake for 55-60 minutes at 325 degrees. Serve warm and enjoy!

Notes

Add in nuts of your choice if desired!
Note…the original recipe called for ¾ cup of butter. The addition of potato chips adds a little bit of extra oil and we found that ½ cup butter was enough. If you leave out the potato chips you may consider upping the butter amount.
The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Serving: 128g | Calories: 507kcal | Carbohydrates: 57g | Protein: 6g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 85mg | Sodium: 240mg | Potassium: 282mg | Fiber: 3g | Sugar: 34g | Vitamin A: 442IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 3mg
Course Dessert
Cuisine American
Calories 507
Keyword bake sale, comfort food

Adapted from Nestle

Other Chocolate Chip Dessert Recipes

We love chocolate…do you? If so, these recipes are MUST-HAVES. They’re simply amazing!

About Lizzy T

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monica
2 years ago

Is this recipe missing 2 tsp of vanilla extract or does it not go well with the potato chips in the filling? also if i reduce the brown & white sugars to 1/4 c each, will the texture of the pie will affected in a negative way?