Julie Clark
Posted: Updated:
5 Ingredient Corn Casserole
Tastes of Lizzy T participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site.
Table of Contents
- 5 Ingredient Corn Casserole
- Is corn casserole the same thing as corn pudding?
- Jiffy Corn Casserole Ingredients
- How to Make Corn Casserole with Jiffy Mix
- Watch us Make Jiffy Corn Casserole
- Jiffy Corn Mix Substitute
- Corn Casserole with Eggs
- Cheesy Corn Casserole
- Corn Casserole with Sugar
- Can I make corn casserole ahead of time?
- How to Double Corn Casserole
- Can you cook corn casserole in a crock pot?
- Does corn casserole need to be refrigerated?
- Can I freeze a corn casserole?
- 5 Ingredient Corn Casserole {Easy Jiffy Recipe} Recipe
- Other Corn Casserole Recipes
This no-fail 5 ingredient jiffy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
When you sit down to a comforting dinner, whether pot roast, pork chops or grilled chicken, what side dishes do you make? This corn casserole recipe is easy and one of our favorite side dishes to make for everything from a weeknight dinner to a holiday meal.
5 Ingredient Corn Casserole
One of my favorite things about winter time is sitting down together as a family around the dinner table with a hot home-cooked meal. It’s this time of year when we like to pull out all of the classic family recipes such as meatloaf, baked chicken, Mexican soups….good, simple comfort food.
One of our favorite side dishes to have when we sit down together is this simple 5 Ingredient Corn Casserole. This dish is so simple and versatile. Trust me…you won’t be able to mess it up!
This recipe was given to me by a friend, but if you’ve ever heard of Paula Deen’s corn casserole, it’s very similar. I’m not sure where this originated though. It’s been around for years.
Is corn casserole the same thing as corn pudding?
I’ve realized since we shared this recipe that many people call this corn pudding. My husband loves pudding so he’s totally on board with this. This recipe does have an almost creamy texture from the cream corn, butter and sour cream.
Call it either…corn casserole or corn pudding. It’s basically the same thing. We do have a recipe that we call “corn pudding”. It has more of a custard base than this recipe. Find the corn pudding casserole here.
Jiffy Corn Casserole Ingredients
- 1 can of corn, drained
- 1 can of creamed corn
- 1 cup of sour cream
- 1 stick of melted butter (½ cup)
- 1 box of Jiffy Corn Muffin mix
There are many variations of this corn casserole. You can add egg, a touch of sugar, or cheese. But in our favorite? These 5 simple ingredients.
Easy, right?
How to Make Corn Casserole with Jiffy Mix
In order to make this rich, buttery casserole, there are only 2 steps:
- Throw all of those ingredients in a bowl and mix them up.
- Transfer the mixture to a greased 8×8 baking pan and bake at 350 degrees for about 45 minutes. The exact baking time will depend on the exact size pan you use, so just be sure to watch the casserole closely. You’ll know it is done when the center is completely set.
This dish is truly winter-time comfort food for our family. We hope that it becomes a favorite for your family, too!
Watch us Make Jiffy Corn Casserole
Jiffy Corn Mix Substitute
What happens if you can’t find jiffy corn muffin mix? This is a recipe for a substitute you can use instead! Click here.
Want to try a variation of traditional corn casserole?
Corn Casserole with Eggs
Mix in 2 eggs….this creates just a bit more of a lighter corn casserole.
Cheesy Corn Casserole
Add ½ to 1 cup shredded cheddar cheese….because cheese makes everything better, right?
Corn Casserole with Sugar
Add ¼ cup to ½ cup sugar….this of course makes it a very sweet corn casserole. If you add the eggs and sugar, it almost takes like a corn cake and could be eaten for dessert!
Can I make corn casserole ahead of time?
Yes! Make this casserole up to 48 hours in advance. Mix up the casserole, place it in the baking dish and cover it with plastic wrap. When you are ready to bake it, remove it from the refrigerator about 30 minutes before you put it in the oven. Then bake as the recipe suggests.
**It might take a few extra minutes to bake since the casserole will be cold.**
How to Double Corn Casserole
We often double this recipe and bake it in a 9×13 pan. Depending on your oven, this may take an additional 15 minutes to bake, so plan accordingly.
Can you cook corn casserole in a crock pot?
Yes! Cook in a slow cooker on high for 2 ½ hours or on low for 4 hours. All slow cookers heat differently so watch the casserole closely. If you double the recipe it may take longer to cook.
Does corn casserole need to be refrigerated?
Yes! If there are leftovers of corn casserole, put them in a storage container or cover with plastic wrap and refrigerate.
Can I freeze a corn casserole?
For the best textured casserole, I would not recommend making this in advance and freezing the entire casserole to reheat later. If you have leftovers, they will freeze okay if you store it in an airtight container.
5 Ingredient Corn Casserole {Easy Jiffy Recipe}
This 5 ingredient easy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
Servings 8
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Ingredients
- 8 ounces Jiffy Corn Muffin mix
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ baking pan.
- Cook uncovered for 45-50 minutes or until lightly browned.
Video
Notes
- Mix in 2 eggs….this creates just a bit more of a lighter corn casserole.
- Add ½ to 1 cup shredded cheddar cheese….because cheese makes everything better, right?
- Add ¼ cup to ½ cup sugar….this of course makes it a very sweet corn casserole. If you add the eggs and sugar, it almost takes like a corn cake and could be eaten for dessert!
Nutrition
Calories: 355kcal | Carbohydrates: 39g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 606mg | Potassium: 217mg | Fiber: 3g | Sugar: 9g | Vitamin A: 630IU | Vitamin C: 3.5mg | Calcium: 55mg | Iron: 1.3mg
Thank you Julie for sharing. I have been searching for this recipie for probably 30 years. One of the ladies used to bring it to the church potluck and I have tried for it numerous times. This comes out perfect. I add 1 egg and a handful of shredded cheese.
I’m so happy I finally found this recipe. My daughter made it for our holiday gatherings. I asked her for the recipe. All she said was to go online and find one. So, here I am, and happy as a lark. Now I won’t make a mistake on putting the ingredients together. I tried making it once before but it didn’t bake through. It still was great leftovers.
Great basic recipe. Took the author’s suggestion and did a variation by adding 1 egg and a tablespoon of sugar(1/4 – 1/2 a cup seemed a bit excessive). Turned out great! Just a tad bit sweeter and creamier. With a buttered baking dish it seemed to have a good texture contrast between the slightly crisp edge and creamier interior. I find the bake time needs just a bit longer when an egg is added to the recipe, maybe 5 minutes or so. I test doneness by inserting a toothpick(or knife) in the center and making sure it comes out clean… Read more »
I add 1 egg for every box of jiffy mix. I also add 1/2 half cup of cheese and sprinkle in some sugar roughly 1/4 cup.
I do double this recipe and never had any issues. I have never tried this without eggs. I believe the eggs helps make it set perfect.
Love this recipe,
Can i use 2 cans whole kernel cirn
Add green chilies and sour cream to any corn casserole recipe.
This is really tasty if you substitute the sour cream out with French onion dip. Adds a little extra flavor.
Can you make this in a disposable aluminum pan? I don’t want to worry about getting my baking dish back!
I made this tonite and it was delicious! I almost never go back for seconds but made an exception for this dish. I followed the recipe exactly with the only exception being that I added one egg. I used an 8 X 8 metal pan and put a piece of parchment paper in the pan so things would not stick. I cooked it in a counter top convection oven for 40 minutes at 360. It passed the knife test but just to be safe I added 5 more minutes. It came out perfect with a light brown crust. I will… Read more »
Do you drain the whole kernel corn??
Can Greek yogurt be substituted instead of sour cream?
Is this gluten free?
You didnt melt butter in video like the recipe states. But im guessing it doesnt matter
Great recipe. I saute onion in the butter and sometimes add a can of green chilies.