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Try these Amish Griddle Cakes for a good, old-fashioned breakfast! This pancake recipe is quick bake cook up fluffy and soft.
I am always on a quest for the perfect pancakes, so I decided to give these a try yesterday morning. OMG! Talk about melt-in-your-mouth goodness! I had some and froze the rest. Had an appointment early this morning and took them out of the freezer and popped them into the microwave for about a minute(30 second intervals)and it was like I’d just made them. You guys get a double thumbs-up for the delicious recipe and the fact that I can reheat them from frozen for a quick, hot breakfast on a busy morning. Thanks so much!
Why are mine sticking to the griddle?
Made it dozens of times. Add 1 egg, no cinnamon. Love..love…love…
These look superb, just the kind I’ve been after!
About how much batter do you use for each pancake (e.g., 1/4 cup)? Do you just eyeball the amount as you pour the batter?
These were so tasty. A bit like Scottish pancakes only lighter and fluffier. Roses comment about her putting too much salt in made me laugh like mad!
Thanks for the recipe and love & best wishes from Yorkshire, UK.
I made this pancakes but they were super salty. 3 tsp is a lot of salt. They were fluff.
These are the best pancakes! Thank you so much. My whole family enjoyed them.
BTW, this review was in reference to the Amish Griddle cakes. Can’t wait to try the other recipes!