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  1. 5 stars
    I am always on a quest for the perfect pancakes, so I decided to give these a try yesterday morning. OMG! Talk about melt-in-your-mouth goodness! I had some and froze the rest. Had an appointment early this morning and took them out of the freezer and popped them into the microwave for about a minute(30 second intervals)and it was like I’d just made them. You guys get a double thumbs-up for the delicious recipe and the fact that I can reheat them from frozen for a quick, hot breakfast on a busy morning. Thanks so much!

    1. I’m glad you love these pancakes as much as we do! We never have any left to freeze them, but that is good to know that they freeze well. Thank you!

  2. BTW, this review was in reference to the Amish Griddle cakes. Can’t wait to try the other recipes!

  3. 5 stars
    These were so tasty. A bit like Scottish pancakes only lighter and fluffier. Roses comment about her putting too much salt in made me laugh like mad!
    Thanks for the recipe and love & best wishes from Yorkshire, UK.

    1. Hello my name is Samantha and I absolutely love to cook and I think I’m pretty good at it I constantly get compliments on just about everything I make I really enjoy cooking baking everything.
      I am dying to find a delicious recipe for pancakes I go to the Amish market on Saturdays and I always order pancakes and I also buy some of their pancake mix but they will not give me the recipe so I’m hoping that this will come close to Amish pancakes that I have every Saturday.
      And the question about the salt well that was really funny I agree I also laugh like mad!

  4. These look superb, just the kind I’ve been after!

    About how much batter do you use for each pancake (e.g., 1/4 cup)? Do you just eyeball the amount as you pour the batter?

    1. 5 stars
      Thanks for the reply! I figured out through trial and error that for me, a scant 1/4 cup per griddle cake is just right.

      As I write this, I’m making this recipe for the 3rd time! It’s outstanding!!!

      To make it healthier, I used whole-wheat flour and olive oil (undetectable taste), as well as a tsp. of vanilla (because I love it in practically all desserts). The first time I made it a few weeks ago, my brothers completely devoured the first batch. It got rave reviews from the whole family (and we’re pretty picky)!

      To me, it actually tastes like delicious waffles but infinitely better than that store-bought flavor.

      A winner and a keeper! Thanks again!

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