About Lizzy T

Get 5 Classic Recipes with a Deliciously Secret Twist

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Erica R Stinson
7 years ago

5 stars
I am always on a quest for the perfect pancakes, so I decided to give these a try yesterday morning. OMG! Talk about melt-in-your-mouth goodness! I had some and froze the rest. Had an appointment early this morning and took them out of the freezer and popped them into the microwave for about a minute(30 second intervals)and it was like I’d just made them. You guys get a double thumbs-up for the delicious recipe and the fact that I can reheat them from frozen for a quick, hot breakfast on a busy morning. Thanks so much!

4 years ago

Why are mine sticking to the griddle?

5 years ago

5 stars
Made it dozens of times. Add 1 egg, no cinnamon. Love..love…love…

5 years ago

These look superb, just the kind I’ve been after!

About how much batter do you use for each pancake (e.g., 1/4 cup)? Do you just eyeball the amount as you pour the batter?

5 years ago

5 stars
These were so tasty. A bit like Scottish pancakes only lighter and fluffier. Roses comment about her putting too much salt in made me laugh like mad!
Thanks for the recipe and love & best wishes from Yorkshire, UK.

6 years ago

I made this pancakes but they were super salty. 3 tsp is a lot of salt. They were fluff.

7 years ago

These are the best pancakes! Thank you so much. My whole family enjoyed them.

Erica R Stinson
7 years ago

BTW, this review was in reference to the Amish Griddle cakes. Can’t wait to try the other recipes!