Potato Chip Chocolate Pie

Did you know we’re on Instagram?  Be sure to follow us!

Chocolate Chip Cookies are one of the classic must-have goodies in our house.  Nothing much beats fresh cookies from the oven.

Until, that is, my mom introduced me to something called Potato Chip Chocolate Pie.
cover1

A friend of hers in college introduced her to this fine dessert.  And she waited way too long to introduce this to me.

Pie is one of my favorite desserts, but I’m not much of a fan of fruit pies. That makes this recipe perfect for me.

So….What are your favorite desserts? Does it include pie, chocolate, or cookies? Because that is what this is. Potato Chip Chocolate Pie . Wonderfully good.

DSC_1745_edited-1 copy

First, you’re just going to beat up the eggs until light and fluffy. Then add in the flour, sugar, brown sugar, and the butter. Add in the crushed potato chips and chocolate chips.

For the pie shell, you can always buy a pie shell from the store, but homemade pie dough is always better and doesn’t take that much more time. Put the pie dough in a 9 inch pie pan. Then put in the filling inside the shell. Cook at 325 degrees for 55 to 60 minutes.

That’s the kind of dessert I like. Easy, gooey, scrumptious pie.

DSC_1751_edited-1 copy Do you see that chocolate gooey cookie stuff in the middle? Amazing.

Put on some whip cream and sprinkles and eat as much as you want! This pie has been calling my name all day.

DSC_1779_edited-1 copy - Copy

Potato Chip Chocolate Pie

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 8 Servings

Ingredients

  • 1 unbaked 9-inch deep-dish pie shell
  • 2 large eggs
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup butter, softened
  • 1/2 cup crushed potato chips
  • 1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 325 degrees. Beat the eggs in your stand mixer until they are foamy. Add the flour, sugar, brown sugar, and butter. Mix until just combined. Lastly, add the potato chips and chocolate chips. Mix one last time. Put a pie crust into a 9 inch pie pan. Pour in the filling and cook for 55-60 minutes at 325 degrees. Enjoy!

Notes

Add in nuts of your choice if desired!

http://www.tastesoflizzyt.com/2013/04/29/chocolate-chip-pie/

Adapted from Nestle

Reese’s Overloaded Peanut Butter Cookies

Reese's Overloaded Peanut Butter Cookies {Tastes of Lizzy T}

Potato Chip Cookies

DSC_1616 copy

Mocha Whoopie Pies

Mocha Whoopie Pies {Tastes of Lizzy T}

Tagged , , , . Bookmark the permalink.

9 Responses to Potato Chip Chocolate Pie

  1. MadSCAR says:

    Uau this is amazing!I love it:)

  2. This looks and sounds SO good! Yum!!

  3. OMG I love this! I have a pie shell waiting to be baked in my fridge and I think I might make this!

  4. Monica says:

    Very interesting addition of potato chips in the recipe. Could you describe how that ingredient affects the flavor of the dessert?

    • tastesoflizzyt@gmail.com says:

      The potato chips don’t really affect the flavor too much, but it brings out the salty and sweet combination that I love!

  5. Wendy Porch says:

    This looks wonderful. I can’t wait to bake this soon. I think I’ll reblog your recipe…..with credits of course and linking to your blog. Thank you for sharing these incredible recipes.

  6. Pingback: Everything Italian Saturday Dishes (Linky Party) | Recipes and Ramblings with the Tumbleweed Contessa

  7. Pingback: Dessert Recipe: Chocolate Chip Pie | Dibbler Dabbler

  8. Pingback: 85 Chocolate Lover's Recipes | Chef in Training

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current day month ye@r *

CommentLuv badge