Julie Clark
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Italian Sausage Seasoning
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Make your own Italian sausage at home with this homemade Italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish.
Do you like making homemade spice mixes? It can be cost effective to whip up your own seasoning blends at home with spices that you may already have in your cupboard. Italian seasoning, fajita seasoning, taco seasoning and pasta salad seasoning are 4 of our favorites.
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Reader Irene says, “Thank you for this recipe. I love it. I can’t have processed foods any more as I’m a dialysis patient, so this hit the spot for me. I make sausage rolls and it works great. I use ground pork. So yummy. Thank you.”
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Reader Sandy says, “I recently used this recipe to make homemade Italian sausage. I’m very picky and my favorite store bought brand is Dinos. It’s no longer sold in my area. I can say without a doubt this recipe rivals Dinos. I let it sit in the fridge 24 hours to let the ingredients meld into the pork sausage. You must try this recipe with confidence that the flavors are just right.”
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Reader Dina says, “I made this recipe and it was amazing and flavorful! I used ground turkey and I put it in a sausage mold and it was the perfect healthy sausage! I served it with peppers and had a healthy nutritious dinner without all of the sodium.”
Why make seasoning blends at home?
When we started watching our sugar intake, we realized that so many of our favorite foods had sugar in them. Sausage was one of those things.
Now let me tell you. I love my sugar. But if I’m going to make the decision to have sugar, I’ll take a donut, please. I don’t want sugar in my sausage.
This homemade Italian sausage seasoning solves that problem and lets you know exactly what you’re putting in to your food to season it.
What is the distinctive flavor in Italian Sausage?
Italian sausage has many herbs and spices, but fennel seed is what gives it its distinct flavor. Don’t skip it. I buy whole fennel seed and crush it slightly when making this seasoning mix.
- parsley
- Italian seasoning
- black pepper
- fennel seed
- paprika
- red pepper flakes
- salt
- onion
- garlic
Pro Tip
It may seem like we’re cheating by adding in pre-mixed Italian seasoning. We find that most people have this in their spice cupboard already. If you don’t, you can use our recipe to mix up some of your own.
Sweet Italian Sausage
If you really want a sweet Italian sausage, add a touch of brown sugar to this spice mix.
How much Italian sausage seasoning to add to meat?
This homemade Italian sausage seasoning makes enough to season two pounds of ground meat. You can use more or less, depending on how flavorful you like your food. We recommend starting by using this whole recipe in two pounds of meat and adjusting from there.
What meat do you use for sausage?
Use ground pork, ground beef, ground chicken or ground turkey, which is our preference. If you’re a hunter, even venison is a great option.
Italian Sausage Recipes
I use this Italian sausage in soup, meatballs, spaghetti sauce and lasagna. Anytime you have an Italian dish, you can substitute Italian sausage for the ground beef to give it an extra zip of flavor.
It’s also great as a rub for pork shoulder.
How to Store Bulk Sausage Seasoning
I often make up a big batch of this savory sausage. You form it into sausage patties or roll it into sausage links and freeze to cook later (I actually like having an Italian sausage patty for breakfast alongside some veggies), or you can cook them right away.
You can also brown the meat and freeze it. This makes it super easy to pull out and use in sauces and all of your savory Italian dishes!
Otherwise you can store the seasoning mix in an airtight container and keep it at room temperature.
pro tip
If we make up a big batch of this, we used dried onions and garlic (or onion powder and garlic powder). If we make up a single batch, we use fresh onion and garlic. Use it in our sausage breakfast pie!
Italian Sausage Seasoning Recipe
Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef.
Servings 8
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- 2 teaspoons dried parsley
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon fennel seed (we use whole, but you can crush the ½ teaspoon of whole seeds or use ground fennel if you'd like)
- 1/2 teaspoon paprika
- 1 teaspoon red pepper flakes
- 2 teaspoons salt
- 1 tablespoon minced garlic (we use fresh if not making a big batch)
- 1 teaspoon minced onions (we use fresh if not making a big batch)
- 2 pounds ground beef (or turkey, chicken or pork)
Instructions
- In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired in a large skillet.
- Store any leftovers in the refrigerator in an airtight container.
- The seasoning mix itself can be stored at room temperature, in an airtight container in the pantry.
Notes
*If you’d like, you can use all dried seasonings and make up a big batch of seasoning to store in your pantry. Be sure not to use fresh onion and garlic if you do this. Use all dried seasonings (same amounts).
Nutrition
Calories: 292kcal | Carbohydrates: 1g | Protein: 19g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 662mg | Potassium: 322mg | Vitamin A: 145IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 2.5mg
This is a VERY good spice mix!! When I first tried it, I thought it was a bit salty, so I eliminated the salt the next time I made it. Needless to say, It Needs the Salt. Thanks for a great recipe 🙌
I recently used this recipe to make homemade Italian sausage. I’m very picky and my favorite store bought brand is Dinos. It’s no longer sold in my area. I can say without a doubt this recipe rivals Dinos. I let it sit in the fridge 24 hours to let the ingredients meld into the pork sausage. You must try this recipe with confidence that the flavors are just right.
I have used this recipe for a boneless pork shoulder roast in a slow cooker. It makes for a great spicy Italian pulled pork that is obviously reminiscent of Italian sausage with the tenderness of a classic pulled pork. One should use a slightly higher ratio of meat to seasoning as the meat will soak in all the flavors really well. It also helps to pan-sear the outside of the roast (with seasonings) over medium-high heat before slow-cooking as this will seal in the meat’s juices.
This is my go to recipe for chicken sausage. It is perfection!!! I 1st stumbled on it while making Zuppa Toscana. I don’t eat pork and my husband doesn’t like turkey. I don’t care for store bought chicken sausage because it has a weird taste for me. I make chicken meatballs using ground white meat chicken breast for pasta dishes and subs, also great with eggs. I make a large batch and keep it on hand. Thanks for sharing this delicious recipe!
Wanted to use up fresh spinach.. Didn’t have Italian sausage but had store brand mild sausage so I found this recipe and mixed it in the sausage to make my own version of Deep dish Cheesy Italian Spinach Sausage pie. It turned out PERFECT. Everyone loved it and asked for it again soon as well as my recipe. I will use this blend in all my Italian recipes from now on! Thanks for this delicious blend of herbs recipe. Only change was I eliminated the salt and red pepper. I would post a photo but don’t see where that is… Read more »
I made this recipe to add to turkey sausage and was delicious. I made it once with fennel seed and once with cumin (substitute). It tastes delicious either way.
This recipe is bomb!!! I use it with whatever meat I’m cooking with for the Italian sausage flavor. It’s fantastic!! Thanks so much for sharing it! Note: If you don’t have minced garlic or onions, just use powdered or granulated with same measurements. Works every time!
When you say to use Italian seasoning are you talking about Southern or Northern? Because most commercial Italian seasoning today actually combines both southern and northern spices. Southern is oregano, basil and thyme while northern is rosemary, sage and thyme. This gives you a hodgepodge of flavors that is NOT Italian. Despite my Polish last name (ex husband’s fault) I’m second generation Italian and my grandparents were from both areas. So I learned my Italian spices early and the first time I made the mistake of using modern Italian seasoning in sauce, I almost threw up. So DON’T use commercial… Read more »
This is my go to italian sausage recipe. This recipe helped me get started in making my own. Thank you for sharing!
We like to make our EveryPlate recipes again but have trouble finding Chicken sausage at the store. Found this recipe and made it. Yum, worked so well in the recipes that use the sausage! Used less salt.
I found this Recipe on Pinterest. It was so easy to put together. And it tastes wonderful. I was worried that the seasoning might overpower the meat. But that did not happen at all. Just gave my beef great flavor. It worked really well on the pizza I was making.
I had this at my daughter’s house, and promptly have added it to my recipe collection. My younger daughter can’t have store bought Italian sausage because she’s extremely allergic to msg and hydrolyzed yeast extract, which they no longer have to list in the ingredients except generically as natural flavors. So this is perfect!!
Love the recipe but it was very dry. Going to add pork belly to it so it’s not so lean
I made this recipe and it was amazing and flavorful! I used ground turkey and I put it in a sausage mold and it was the perfect healthy sausage! I served it with peppers and gad a healthy nutritious dinner without all of the sodium.
I tried this recipe, and felt that the recipe was good, but some of the proportions were slightly off. In order to be more like Italian sausages I am used to, I ground my own pork and put them into casings. I doubled the salt and marinaded the meat in the spices the day before I ground the sausage. I reserved the toasted fennel seeds, red pepper flakes, and parsley until after the sausage was ground, and added them right before stuffing, that way they added some texture to the final sausage. I also added some ground pork fat to… Read more »
What can be substituted for the cashew milk?