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This is our healthier, copycat version of our favorite burger at Applebee’s…the Quesadilla Burger! An easy sandwich with endless combinations for your summer picnics.
I’ve always loved Memorial Day. My memories from when I was little include going to a parade in our small town, then having a cookout for lunch after the parade. It’s the kickoff to summer. The sign that school is almost done. The weekend we usually plant flowers. Ahhhh….it’s summer.
Several years ago, my son was on an Applebee’s kick. Anytime he was choosing our restaurant, he chose Applebee’s. I found something I loved on the menu.
The Quesadilla Burger.
Then shortly after that, I heard a news report that was telling the most unhealthy things to eat at restaurants. Guess what one of the most unhealthy thing to eat at Applebee’s was? Yep, you guessed it.
The Quesadilla Burger.
That brought a challenge to me…recreate the Quesadilla Burger at home! I didn’t try to make this burger exactly like the one from Applebee’s. It is just inspired by my favorite restaurant burger. Does Applebee’s still make the quesadilla burger? Yes. But we like ours now. We use lean ground beef and leave off the bacon. That’s a lot of calories saved right there.
We used ⅓ pound ground beef for each burger. We pressed the burgers wide and thin so that they’d fit the tortilla. Grill on a hot (400º Fahrenheit) grill for 5 minutes on one side, then flip and grill til the center reaches 165º Fahrenheit.
Spray a skillet with some non-stick spray and lightly toast the flour tortillas. This gives them a great little crunch on the outside, but they are still chewy on the inside.
Street taco size tortillas work the best. If you’d like, you can cut down regular flour tortillas a bit to fit the burger better, or just try to make your burgers big and flat.
The sauce for this burger is simply a mix of ketchup, mayo and pico de gallo. If you don’t have a recipe you use for Pico, try ours out. I promise you, it’s easy. Not as easy as buying a pre-made package in the store, but the homemade taste is soooo worth the 15 minutes it takes to cut up the veggies.
Place a tortilla on a plate. Next, layer your burger, cheese, lettuce, sauce and more pico de gallo for an extra kick. Then serve!
If you’re looking to stick with a Mexican theme, try one of these sides: