Strawberry Rhubarb Bread

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The classic summer flavor combination! Use fresh strawberries and garden rhubarb together in this easy Strawberry Rhubarb Bread. A quick bread for breakfast or dessert!

We love quick breads. In the fall we make pumpkin or sweet potato bread. At Christmas you’ll find Grinch bread and eggnog bread baking in the oven. In the spring we enjoy carrot cake bread and in the summer? Strawberry Rhubarb Bread!

A close up of a loaf of rhubarb bread

What is quick bread?

Quick bread is any type of bread that does not have yeast. It is leavened with baking soda or powder and doesn’t have to rise. So although they do have to bake for about an hour in the oven, they are considered “quick” because they don’t have to rise.

Is quick bread breakfast or dessert?

You get to choose! Quick bread is also known as sweet bread and loaf cake. It is definitely more like a dessert than a “bread”, but it is also similar to muffin textures which are often served at breakfast and brunch.

What is strawberry rhubarb?

Have you ever wondered what exactly strawberry rhubarb was? It’s actually just a combination of two June fruits and veggies: Strawberries and Rhubarb! Rhubarb has a very sour flavor so it combines well with sweet strawberries. You’ll often find the two in pies, cobblers and jams.

How to Make Strawberry Rhubarb Bread

  1. Mix the wet ingredients and the dry ingredients separately. This help you not to overmix the batter.eggs and milk in a bowl
  2. Add the dry ingredients into the wet and mix just until combined.quick bread batter in a bowl
  3. Toss the strawberries and rhubarb with 2 tablespoons of flour. This helps the strawberries not sink to the bottom of the bread during baking.
  4. Then fold the strawberries and rhubarb into the batter.strawberries and rhubarb in bread batter
  5. Grease and flour a loaf pan, then add the batter to the pan.
  6. Mix up the crumble and sprinkle it on top.
  7. Bake the bread at 350º Fahrenheit for about an hour. Watch it closely…the exact time will depend on the type of pan you are using, the size and how your oven heats.

How can you tell when quick bread is done?

There are 3 ways to tell when quick bread is done.

  1. Most of the time, we simply touch the top center of the bread. If it springs back and feels firm, the bread is done.
  2. You can also use a toothpick inserted in the center of the bread. It should come out without any batter and very few crumbs.
  3. You can also test quick bread with an internal thermometer! Breads with butter, milk and eggs should be cooked to about 200º Fahrenheit.

**We LOVE our Thermoworks ThermaPen to quickly test bread temperatures. This probe thermometer is AMAZING.  Get it here.**

loaf of quick bread in a pan

Powdered Sugar Glaze for Quick Bread

Powdered sugar glaze is the easiest part of this recipe…and it adds such a special touch!

In a small bowl, whisk together the powdered sugar, vanilla extract and 3 tablespoons of heavy cream. Add more heavy cream until the glaze is a drizzling consistency.

As the glaze sits it will form a crust on top so if you don’t want to drizzle it right away, cover it well.

**Pro Tip: You can use a lower fat milk if you’d like. You probably won’t need as much because it is thinner.**

glaze drizzling on strawberry rhubarb bread

I mean just look at that crumble layer and drizzled glaze.

Hungry yet?

glazed strawberry rhubarb bread

How to Make This Recipe Lighter

Now I’ll admit…my favorite part of this bread is the crumb topping and powdered sugar glaze. However…if you are looking to save a few calories, leave one of them off. Or leave both of them off!

Please realize that the crumb topping and glaze add a lot of sweetness and flavor to the bread. If you choose to make it without, the bread will not be very sweet.

A half eaten loaf of rhubarb bread

How do you store fruit bread?

This bread is safe to store in an airtight container at room temperature for 48 hours. If you want to store it longer, you should refrigerate it.

Can you freeze bread?

Yes! This bread freezes well. Wrap the bread in plastic wrap, then wrap it again in foil or place it in a plastic zippered bag or storage container.

When you are ready to defrost the bread, allow it to thaw completely before opening the container or bag. This will help the bread stay fresh and not dry out when defrosting.

slices of strawberry rhubarb bread on a plate

Best Rhubarb Recipes

Best Quick Bread Recipes

Tools You Need:

  • Loaf Pan: The size I like is 9×5, but you can use 8×4 also.
inside of Strawberry Rhubarb Bread
inside of Strawberry Rhubarb Bread

Strawberry Rhubarb Bread

4.50 from 83 votes
The classic summer flavor combination! Use fresh strawberries and garden rhubarb together in this easy Strawberry Rhubarb Bread. A quick bread for breakfast or dessert!
Servings 10
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes

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For the Bread:

For the Crumble:

For the Glaze:


  • Preheat the oven to 350 degrees.
  • In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  • Fold the rhubarb and strawberries gently into the batter.
  • Pour the bread batter into a greased and floured 9″x5″ bread pan.
  • Make the crumble by mixing together the flour, sugar and butter in a small bowl. This mixture will be crumbly.
  • Spread the crumbs on top of the bread batter in the pan.
  • Bake at 350 degrees for 55-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  • After the bread has cooled, make the glaze.
  • Store at room temperature in an airtight container.
  • In a small bowl, whisk together the powdered sugar, vanilla and 3 tablespoons of heavy cream. Add more heavy cream (one tablespoon at a time) until the glaze is the consistency you'd like.


The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**


Calories: 428kcal | Carbohydrates: 64g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 106mg | Potassium: 195mg | Fiber: 1g | Sugar: 38g | Vitamin A: 235IU | Vitamin C: 9.4mg | Calcium: 72mg | Iron: 1.7mg
Course Dessert
Cuisine American
Calories 428
Keyword dessert with strawberry and rhubarb, easy quick bread recipe, how to. use up rhubarb, strawberry rhubarb recipe
rhubarb bread title image
About JulieJulie Clark

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

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4.50 from 83 votes (78 ratings without comment)
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2 days ago

5 stars
the bread is amazing. I have made this with fresh rhubarb at least 7 times in the last month. Everyone loves the flavour, even relatives who don’t like rhubarb!!!
was perfect every bake!

Last edited 2 days ago by Sandy
24 days ago

I’m not wild about this. The texture is really dense and thick in a crumbly way. Too sweet, I like to taste my rhubarb, and that was without the glaze. The main thing: I was making the crumble and thought “this doesn’t seem right, this doesn’t feel right.” But I made it and threw it on and two seconds after it was in the oven I thought “brown sugar! EVERY crumble is made with brown sugar, I knew something wasn’t right about that crumble.” Sure enough, the crumble was an odd texture, didn’t brown well and the sugar was too……pronounced,… Read more »

2 months ago

5 stars
Fabulous all around.

1 year ago

5 stars
This is so delicious! Moist and the right amount of sweetness (I will say I did not put the glaze on). Thank you!

2 years ago

Can you use frozen fruit and should it be thawed and drain

2 years ago

can you freeze this?

3 years ago

5 stars
Made this bread yesterday with some rhubarb I got at the local Farmer’s Market, and it is amazing! I am making another loaf today to give to our neighbor to use the rest of the rhubarb, and I know that she is going to love this bread too. Thanks!

shelley paris
3 years ago

Can I use almond milk or oat milk instead ?

Rebecca Blessing
4 years ago

Could you use canned strawberry and rhubarb in this recipe?