Oven Baked Potatoes {Steakhouse Copycat}

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Table of Contents
  1. What are the best potatoes for baking?
  2. What is the best way to bake a potato?
  3. Watch us Make Oven Baked Potatoes
  4. Frequently Asked Questions
  5. What’s the Best Baked Potato Recipe?
  6. Oven Baked Potatoes {Steakhouse Copycat} Recipe
  7. Baked Potato Toppings
  8. Other Potato Recipes

Wondering how restaurants get those perfect potatoes? Here’s the hints on how to make the best oven baked potatoes with salty, crispy skin and fluffy potato inside. 

Does your family love potatoes? Mine will take them any way they can get them: stuffed potatoes, cheesy potatoes, roasted potatoes…even sweet potatoes. If oven baked potatoes are for dinner, they’re 100% all in.

how long to bake a potato in the oven

How did your mom bake potatoes when you were growing up? I honestly can’t remember how my mom did, but I know that when I first got married, if I wanted a baked potato, I’d take the easy route and throw them in the microwave.

Now potatoes are good any time and with just about any main dish recipe, but microwaving a baked potato can lead to dry potato skin and even a dry potato inside if you cook it too long.

As we started visiting several steakhouses that served amazing, crispy, salted skin potatoes, I knew I had to figure out how to get that same flavor and texture at home.

We’ve made baked potatoes in the air fryer, but what about the perfect baked potato in the oven?

We’re talking the best baked potato recipe here today that takes just 5 minutes prep time and yes, a little longer to bake than the microwave, but so totally worth it.

What are the best potatoes for baking?

To start, you need to choose the best type of potato. As you remember from our ultimate potato guide that we shared last year, Russet potatoes are the best for baking. They are a high starch potato that when baked, lend a light, mealy texture.

potatoes sitting on a cutting board

What is the best way to bake a potato?

If you love the restaurant-style, crispy skin potatoes, here’s how you get it.

  • Scrub the potatoes to get off any dirt, then dry them.
  • Pierce the potato 2-3 times with a fork or a small paring knife.
  • Rub olive oil all over the outside of the potatoes.
  • Rub salt (or salt and pepper) on the outside of the potatoes. Be generous with both the oil and the salt. It’s what gives the potatoes that amazing flavor and makes you want to eat the skin.
  • Place the potatoes on a baking sheet (line with parchment paper for easy cleanup) and bake in a preheated oven (425ºF) for about 50 minutes. We put our pan on the middle oven rack. The exact timing will depend on how large the potato is.

Pro Tip

If you are fixing bacon as a topping, cook it in advance and rub bacon grease on the outside of the potato rather than oil. It’s amazing!

An alternative is to use coconut oil or butter for rubbing on the outside. Each fat gives just a little bit of a different flavor. Try several to find which one your family likes best.

Watch us Make Oven Baked Potatoes

Frequently Asked Questions

Is it better to bake potatoes in aluminum foil?

You will often see recipes for wrapping a potato in foil. Although this works, we don’t believe this is best. The potato actually gets u0022steamedu0022 and the skin will not get crispy if it is baked wrapped in foil. For that reason, we say no foil is best!

Do I have to poke potatoes before baking?

The purpose behind piercing a potato with a fork is to let the steam escape and prevent the potatoes from exploding while baking. I’ll be honest that I don’t always poke the potatoes before I bake them. I’ve never had a potato explode on me. But…for safety, I do recommend piercing the potatoes.

What goes good with baked potatoes?

This baked potato recipe goes great with just about any main dish, but we especially love potatoes with ham, roast beef, pulled pork and steak.

How Long do I Bake a Potato in the oven?

I like to bake potatoes at 425ºF. It generally takes a large Russet potato about 45 minutes to become tender, but the exact timing will depend on how large the potato is. And testing the potatoes is when I do pierce them with a fork. Poke the potato with a fork to ensure that the potato is soft inside.

What should the internal temperature of a baked potato be?

According to the Idaho Potato Commission, the perfect baked potato will be 210º Fahrenheit inside.

Are baked potatoes healthy?

Roasted potatoes are not low in carbs, but they are a natural food so are a great option, especially for those who lead active lifestyles. Be sure to eat the skin where most of the vitamins and minerals are.

What’s the Best Baked Potato Recipe?

You’ll find that just below. Because of the flavor of the olive oil and salt, I’m happy just topping the baked potato with butter and a little bit of fresh parsley, but when I’m feelin’ crazy? Serve with sour cream, cheddar cheese, chives and bacon for the most delicious loaded baked potatoes.

Want to air fry potatoes? They’re amazing. Try our recipe.

baked potato on a plate with a fork
baked potato on a plate with a fork

Oven Baked Potatoes {Steakhouse Copycat}

4.76 from 181 votes
Wondering how restaurants get those perfect potatoes? Here’s the hints on how to make the best oven baked potatoes with salty, crispy skin and fluffy potato inside. 
Servings 4
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients
 

  • 4 large Russet potatoes
  • 1/4 cup olive oil
  • 1 tablespoon salt

Instructions
 

  • Preheat the oven to 425ºF.
  • Wash and dry the potatoes.
  • Pierce the potato 2-3 times with a fork (See notes in article above!)
  • Rub oil all over the potatoes (or choose one of the other options above to rub on the outside).
  • Rub salt all over the potatoes. We prefer coarse sea salt or pink himalayan salt.
  • Place the potatoes on a baking sheet and bake for about 45 minutes.
  • The exact baking time will depend on how large the potatoes are. The potato should be tender inside if you poke a fork into it.
  • Serve with butter, cheese, chives, sour cream and all of your favorite toppings!

Video

Notes

The calories shown are based on one potato with no toppings, but all potatoes are a different size. To get an exact calorie count,  weigh the potato and search google for the amount of calories that size potato.  Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 410kcal | Carbohydrates: 66g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Sodium: 1762mg | Potassium: 1538mg | Fiber: 4g | Sugar: 2g | Vitamin C: 21mg | Calcium: 48mg | Iron: 3.3mg
Course Side Dish
Cuisine American
Calories 410
Keyword best baked potatoes, perfect baked potatoes

Baked Potato Toppings

Loaded baked potato bars are a fun idea for a party. Here’s some toppings ideas other than traditional cheese, sour cream and onions:

Other Potato Recipes

Find a new potato recipe to love:

Serve these classic potatoes alongside our favorite corn dish for a delicious meal.

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

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Ashita
4 years ago

Hi can you please give details of the oven you using . As I need for restaurant purpose ..thanks in advance

Chrissy
4 years ago

5 stars
Hi. Is it 425 degreeas farenheit or celsius?

Chris 7
4 years ago

Fast, Easy, and delish!!! Always used foil, not any more!

PHILLIP JONES
4 years ago

5 stars
I added a hint of garlic and onion powder for a twist…

Audrey
4 years ago

5 stars
Perfect!

Paula
4 years ago

5 stars
My mother always made potatoes in the oven. Before microwaves, when she needed them to bake faster, she had stakes she would put through them (not sure exactly what they were – similar to a nail, nut not an actual nail.) I try to actually bake them in the oven myself whenever time permits. Coating them with olive oil and salt definitely takes them up a notch!

Tim Ivers
4 years ago

5 stars
Make sure you poke holes in the potatoes. I’m one of the unfortunate ones who has had one explode. You don’t want to see the mashed potatoe mess inside your oven that gets baked on. HORRIBLE!

Lisa
4 years ago

I turn to this recipe time after time for the best baked potatoes ever! No foil, just a little a prep, pop them in the oven, and PERFECTION every time! I usually make a couple extra, so I can take them for lunch. Yum!

Erik Larson
4 years ago

5 stars
I used olive oil and sea salt. My oven is a convection oven. The time and temp, 425° for 45 minutes, was perfect. The only thing I did differently was to place the potatoes directly on one oven rack, located just under the oven’s middle point, and placed a foil lined baking pan on a rack directly below the rack holding the potatoes.
The potatoes were fluffy inside with slightly crisp skins. My wife said they were the best potatoes she’s had in a long time.
Thanks for the recipe.

Jon T.
4 years ago

5 stars
…decided that baked potatoes would go good with grilled chicken breasts. Tried this recipe with large Maine baking potatoes (x-large). The thinner skins crisped up great with ooil and lotso salt + pepper. Delicious!

Shirlee Dunlop
4 years ago

Hi Julie; I had to comment. Since I am deathly allergic to olive oil [and ANY thing related to an olive] obviously I cannot do this – and since I am not a fan of russet potatoes in any form, I always opt for red or white rose potatoes. Sometimes, I will go for a golden which seems to be a cross of the white rose and the russet. It takes longer to bake – but the outcome is marvelous. I use canola oil or sometimes, when i have just opened a fresh cube of butter, I use the wrapper… Read more »

Paul Gallagher
3 years ago

What would it be like if you use Rooster potatoes?

Jennifer B
3 years ago

I’m pregnant and have been craving potatoes!!! Trying this tonight (I’m young so I had to go to the internet to what temperature to cook them at, I’m glad to know about the olive oil and salt though too! Any suggestions on how far down it needs pierced??

Anonymous
3 years ago

5 stars
Always the best with extra virgin olive oil!!

Mary Gail
3 years ago

I have another dish in the oven that needs to be baked at 325. How long should I bake the 6 medium Russets?