Pumpkin French Toast Casserole

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Pumpkin french toast casserole is a great breakfast recipe in the fall! Soft cubed baguette tossed with pumpkin puree, spices, and topped with a sweet and crunchy streusel topping, what more can you ask for?

Breakfast casseroles are a hit with at brunch time around here. We love making different kinds of breakfast casserole recipes, including french toast casserole recipes.

Some of our favorite breakfast casserole recipes include our leek breakfast strata, cinnamon roll breakfast casserole, and during the holiday season we love to make eggnog breakfast casserole!

a slice of fresh toast casserole on a plate

Breakfast casseroles are perfect for feeding a small crowd. During the holidays when family members are over and spending the night, feeding them breakfast casseroles is a must!

I always make sure I buy extra loaves of bread before they come over. The beauty of french toast casserole recipes is that the bread you choose can be French, Italian, sour dough, whole wheat, or rye! Each one gives just a little bit of a different flavor.

Whatever kind of bread you have on hand usually works. (Cinnamon swirl bread is also amazing for this pumpkin french toast bake!)

If you have kids over that want to join in on the fun, make homemade bread the night before!

Here are some easy homemade bread recipes to make at home:

In fact, we have a full list of the best homemade bread recipes.

A close up of fresh toast casserole

Pumpkin French Toast Bake Casserole Ingredients

French Toast Ingredients:

  • baguette bread (cut into squares)
  • milk
  • heavy cream
  • large eggs
  • white granulated sugar
  • pumpkin puree (canned or fresh)
  • vanilla extract
  • ground cinnamon
  • pumpkin pie spice

Pecan Streusel Topping Ingredients:

  • 1/2 cup butter
  • flour
  • cinnamon
  • brown sugar
  • pecans, chopped
pumpkin in a bowl

How To Make French Toast Casserole

Always start by preheating the oven! Set it to 350 degrees Fahrenheit.

For this pumpkin french toast casserole we’re going to begin by cutting the bread into cubes.

Some people cut their bread for french toast casseroles by cutting them into thin slices instead of cubes. I find cubes are great for easy eating and serving kids. But you can cut them in slices if you’d like.

**Pro Tip: Buy day old bread at the store. It’s cheap and will soak up that pumpkin mixture really well.**

Put your chopped bread into a well-greased casserole pan. It’s okay if it seems to be a bit stuffed, the milk mixture will weigh down the bread a bit.

stale bread cubes in a pan

Now we’re going to take the remaining pumpkin french toast casserole ingredients and whisk them in a bowl until it is combined and smooth.

egg mixture for casserole

Pour the pumpkin mixture over the bread. If you like add in’s now is the time to sprinkle some in!

French toast casserole add in ideas:

  • dried cranberries
  • raisins
  • chocolate chips
  • cream cheese chunks
  • caramel bits
  • walnuts (finely chopped)

Set the casserole on the side to make the pecan streusel topping.

unbaked fresh toast casserole

What is streusel topping?

Crumbly and buttery, streusel topping is a sweet topping that is used over baked goods such as muffins, cakes, breads, and french toast casseroles.

Basic streusel topping is made with flour, butter, and brown sugar. We’ve added ground cinnamon and pecans to create a pecan streusel topping.

How To Make Streusel Topping

To make a streusel topping, you’re going to take cool, but room temperature butter (not melted), add it to a bowl with flour and sugar, and cut the butter with either a pastry cutter or your “snap” the butter with your fingers to mix it in.

When making a streusel topping, the key is to NOT OVER MIX the butter and flour. You want a course pebble like streusel that is somewhat still dry, not a wet sand mix.

Toss in the chopped pecans into the mix and sprinkle the streusel topping over the pumpkin french toast casserole. Try to cover as much of the breakfast casserole as much as you can!

The streusel will look light at first, and as it bakes it will become a beautiful golden color that will crispy nicely!

Baking French Toast Casserole

Take a large sheet of aluminum foil and spray one side well with cooking spray. This helps to prevent any topping from sticking to the foil. Lay the greased side over the french toast casserole. Fold the foil over the edges to seal.

baked french toast casserole

How Long To Bake French Toast Casserole

Bake the french toast casserole covered for 25 minutes and then uncovered for 20 minutes.

Once the pumpkin french toast bake is done, serve with some pure maple syrup!

baked fresh toast casserole

Can I freeze french toast casserole?

French toast casserole is best when made fresh, but can absolutely be made into a freezer meal!

To freeze leftover french toast casserole:

  • Transfer remaining pumpkin french toast bake to an aluminum casserole pan that fits it well, without too much space leftover.
  • Cover with about 2-3 layers of aluminum foil and fold the edges well to create a seal.
  • If you have a small amount of pumpkin french toast bake remaining, place into freezer Ziploc bags to keep it from being freezer burned.
slice of pumpkin casserole on a plate

What To Serve With French Toast Casserole

Known for being filling, french toast casseroles are best served with light foods!

Here are some simple ideas on what to serve with french toast casseroles:

More breakfast recipes to make for a crowd:

Pumpkin French Toast Casserole with streusel topping
Pumpkin French Toast Casserole with streusel topping

Pumpkin French Toast Casserole

4.80 from 5 votes
Pumpkin french toast casserole is a great breakfast recipe in the fall! Soft cubed baguette tossed with pumpkin puree, spices, and topped with a sweet and crunchy streusel topping.
Servings 10
Prep Time 10 minutes
Cook Time 45 minutes

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  • 1 pound baguette bread (cut into squares)
  • 1 ½ cups milk
  • cup heavy cream
  • 6 large eggs
  • cup sugar
  • 15 ounces pumpkin puree
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon (or 1 teaspoon cinnamon & 1 teaspoon pumpkin pie spice)



  • Spray a 9×13 casserole dish with cooking spray. Preheat the oven to 350º Fahrenheit.
  • Place the bread cubes in the prepared pan.
  • In a large bowl, whisk together milk, heavy cream, eggs, sugar, pumpkin, vanilla, and cinnamon. Blend thoroughly.
  • Pour over the bread cubes, and press into pan to cover/soak. Set aside.
  • In another bowl, cut together butter, flour, cinnamon, and brown sugar until you have coarse texture. Toss in pecans and mix thoroughly.
  • Sprinkle the topping over the casserole, making sure to cover as much as you can.
  • Spray a piece of foil with cooking spray, then cover the casserole.
  • Bake at 350 for 25 minutes, then uncover and cook an additional 20 minutes or until cooked through.
  • Serve with maple syrup.


The calories shown are based on the recipe being cut into 10 pieces, with 1 serving being 1 piece of casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**


Calories: 516kcal | Carbohydrates: 59g | Protein: 12g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 176mg | Sodium: 435mg | Potassium: 296mg | Fiber: 4g | Sugar: 28g | Vitamin A: 7378IU | Vitamin C: 2mg | Calcium: 140mg | Iron: 3mg
Course Breakfast
Cuisine American
Calories 516
Keyword breakfast casserole, easy pumpkin recipes, thanksgiving breakfast
breakfast casserole with syrup
About JulieJulie Clark

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

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4 years ago

5 stars
Our family loved this! I like that it takes the whole can of pumpkin. I wouldn’t change a thing. Delicious!