If you’re looking for a new pulled pork sandwich recipe, try this summertime sweet slow cooker pulled pork. The mango juice mixed with spices give amazing flavor!
We love pulled pork sandwiches any way we can get them. We often use our smoked pork recipe, but sometimes the weather just doesn’t cooperate, even in the summer! A few months ago we shared our favorite Instant Pot pulled pork…and today we’re sharing slow cooker pulled pork!
Thanks to the Ohio Pork Council for sponsoring this post and allowing us to share this Fried Pork Chops Recipe.
There’s nothing like summertime for a picnic. Serve up sweet pulled pork sandwiches with a variety of sauces and everyone is pleased. Our summertime version of slow cooker pulled pork is full of spicy flavor, but also sweet due to the mango nectar we add in. Sound strange? It’s easier than ever and gives amazing flavor!
Pork butt (often called Boston Butt”) is the best cut of meat for pulled pork. It is well marbled which allow for that fat to melt during cooking giving you fork-tender meat.
Some people are turned off when they see the fat of a pork shoulder. Because most of that fat cooks away, you shouldn’t be afraid of it. It gives amazing flavor to pork!
Because pork loin looks leaner than pork butt, many want to use this for shredded pork. You can use it, but it might not turn out exactly the same as pork butt. It won’t have that same moist, silky texture that a pork shoulder has because it doesn’t have the marbling.
Yes! The pork butt will be in the slow cooker for 8-10 hours, so there is no need to precook the meat.
**Pro Tip: You want it to easily shred with a fork. Try not to open the slow cooker while the pork is cooking. This just adds cooking time.**
We find that it is not necessary to add pork to a slow cooker with a roast. The slow cooker acts as a seal and keeps the moisture in the slow cooker, and therefore in the meat.
For flavor, we add 1 can of Jumex Mango Nectar. This adds such a unique sweetness to the pork. You can find this juice at Walmart or just about any local grocery store.
If for some reason you don’t want to use mango juice, you can also use pineapple juice.
Because the slow cooker self-bastes, you shouldn’t have any problem with your pork overcooking. Low and slow cooking should not affect your pork at all.
If you have a long time away from home and want to cook pork, it should be ok on low in the slow cooker for even up to 12 hours.
Once the meat is done cooking, you can lower the temperature to “keep warm”. Try to open the lid the least possible in order for the pork to stay fresh and juicy.
Once the meat has cooled, you’ll want to refrigerate any leftovers to prevent food poisoning.
If properly stored in an airtight container, you can store it in the refrigerator for 3-4 days as per the US Department of Agriculture’s food safety guidelines.
Yes! Allow the pork to cool and transfer the meat (and some of the juice) to zippered bags or storage containers in the amounts you want. Zip (or cover) and freeze for 2-3 months.
Summer salads perfectly with a pulled pork sandwich. We love to top our pulled pork with an easy coleslaw, then serve broccoli salad, snickers apple salad, sugared walnut fruit salad and a baked potato on the side.
If you’re looking for quick and easy, try serving with chips and a sliced watermelon. Delicious!