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A simple Homemade Apple Butter recipe that you can make in the slow cooker. Use as a spread, a syrup or in your fall recipes! It’s one of the best apple recipes to make during the fall.
Is it officially fall yet? The leaves are not yet turning orange and red, but last week our whole house was filled with the aroma of baking apples and cinnamon. Who needs an official date? Fall was happening
Who needs an official date for it to be considered fall? Fall was happening a week ago on my radar.
Fall is my absolute favorite time of year. You’ll find me huddled around a campfire, drinking warm apple cider…what could be better than that?
Well, maybe this.
I really don’t know what to say about this crockpot Apple Butter besides it’s really easy and it is unbelievably good. It’s one of those things that you take a spoonful of and say, “This could go in soooo many recipes!”
Both apple butter and apple sauce are slow cooked apples and spices. Apple butter is cooked longer than applesauce which creates a thick, smooth, intense apple flavored spread.
For apple butter, we like to use Mcintosh, Fuji, Red Delicious or Gala because they are easy to find in our stores. Although Granny Smith are great for baking, they are not recommended for apple butter.
Also, some apples are sweeter than others. You can adjust how much sugar you use based on how sweet your apple is.
To make homemade apple butter, all you have to do is stick some apples in a crock pot with brown sugar, white sugar, vanilla, cinnamon, and a dash of salt. Let it sit there all day, stirring occasionally, and BOOM! Apple Butter. It’s really that easy.
When your apple butter has slow-cooked all day, you can leave it slightly chunky, which is awesome for recipes, or you can put it through the blender (or use an immersion blender) and puree it until it is your desired consistency.
We made two batches. One we left chunky and made one batch perfectly smooth. You know…for those picky texture eaters.
My first bite reminded me of applesauce with a bit of tang to it. I love how when I put this homemade apple butter on a piece of white, fluffy bread or toast, it completely changes the flavor! Instant, fall-flavored bread. You can put it in muffins & biscuits.
I also like to put this homemade apple butter on custard ice cream. Warm it slightly in the microwave and use it as a syrup on ice cream or fluffy pancakes or waffles. You can even put a spoonful on top of yogurt or over oven baked pork chops. Because, why not?
Refrigerate the apple butter in an airtight container after it has cooled.
I like to freeze my apple butter because I have plenty of freezer space. Just spoon it into small, 1-cup freezer containers and pull them out as you need them!
I’ve never canned this apple butter before, but if you know how to can, I’m sure it would work well.
This recipe ends up making between 2-3 pints of apple butter. The difference is how much you cook it down.
Adapted from My Baking Addiction
Can i use a pressure cooker instead of a crock pot
We just made this and it was absolutely amazing! I did 20 lbs of apples and processed in an instant pot so it made 25 1/2 pint jars as we canned them for the holidays! I wish I was able to post pics! So love love love this!
I had it on for 2 days and it is still runny. I turned mine into fruit leather. It would have been quicker making a puree and reducing it down. The flavour was nice though.
sooo,,, the recipe says 1 1/2 Tablespoons of cinnamon, your video says 1 1/2 teaspoons. I’m thinking the Tablespoon is a typo but? which is it?
Making it right now 😁
i was wondering what is the shortest amount of time i can make this? can i make this in an instapot?
I loved the flavor of this recipe. After cooking for 16 hours and it still being runny, I moved it to the oven. The oven dried up all the access liquid.
Can you preserve this apple butter recipe?
This brought me back to good memories and great food of my mom canning up a storm in the Autumn months…so delicious and easy too.
I made this exactly, I did stir it a little more often the first 4 hours. I canned 5 pints in a water bath for 5 minutes. I have another half pint in the fridge. It’s delicious, not too sweet!
I have never peeled my apples and this turns out great! I just purée it with my immersion blender. Also, remember to keep your crock pot lid on sideways, letting the steam escape or it will be too runny.
Please tell me how to preserve this.
What is a good apple to usr?
how many apple to make 61/2 pounds
I made this recipe (8/2021) and it turned out amazing! I canned it and took some to work and my coworkers went nuts over it. I never liked apple butter, but I have an apple tree in my yard and I needed recipes to up all the apples I have, so those are the apples I used. I am constantly picking apples off this tree and so I have a lot of apples on hand all the time. I will be making it again real soon!